Despre acest podcast
NZ's home of beverage and bar chat from brand, bartenders, the best in the business alongside producers, distillers and the generally great humans that make More Good Drinks.
www.moregooddrinks.com
Episoade
Cele mai noi 20 din 33 episoade
- Seeking Distinction At Eleven: Sarah Elsom, Master Distiller for Cardrona Distillery On Whisky & Wine · 54 minAnother episode in our series on winemakers who move into whisky: Sarah Elsom began what would become her whisky career, harvest hopping her way through vineyards of Pinot Noir…
- Half Your Keg Is Tax: Sam MacKinnon on what's left undone · 57 minAlcohol regulation is on the ballot - whether you realise it or not. Sam MacKinnon is one of my favourite people to talk to about the nitty-gritty of hospitality regulation…
- Kira & Coco’s Want You To Fall In Love with Negroni · 27 minLook, there’s no two ways about it, the Negroni can be divisive. It’s blistering simple but paradoxically complex. It still has an air of “my friends told me this was cool” about…
- Time & Rye: NZ Whisky Maker Michael Byars Is About To Take You By Surprise · 37 minAbout a year ago, I’d just finished up at a pretty serious whisky operation in Central Otago. But head out to the coast, you’ll find Victorian Oamaru and a pile of NZ whisky…
- Alex Hudson Wants You To Say Please When You Order A Drink. · 53 min · Sezonul 1 Episodul 29I sit down with Alex Hudson of WonderHorse and Neat (ad so many more) to trace a career built on service, discovery, and a distinctly Hamilton point of view. Alex’s style of…
- The Greatest Jobs In Whisky: Seamus Carroll Runs The Whisky Club · 53 minDo you have one of the greatest jobs in whisky? This new series on the podcast will feature every few weeks, exploring some of the incredible people and unexpected jobs in the…
- Vince Schiller Wants You To Play More · 39 minI sat down with Vince Schiller for a thoughtful conversation about hospitality, creativity, and the power of community. Sure, Vince’s background in music and a life shaped by…
- What Happens When Lord Of The Rings Meets Whisky? Marketing or Genuine Creativity? · 20 minIs this just a marketing gimmick? Absolutely not. When two Americans wandered into the Pōkeno distillery on their way back from Hobbiton and asked whether Matt Johns wanted to…
- A Modern Era of Tasmanian Whisky · 59 minIt's been over thirty years since Bill Lark talked Canberra into overturning a distilling ban that had stood since the 1830s, and in that time Tasmanian whisky has gone from…
- The Glaswegian Tasmanian Of Derwent Distillery Pt.1 · 45 minThe thing about Robbie Gilligan, is that it’s never just a quick chat. So over a dram of his outstanding Botrytis Cask, we unpack his proper origin story: a chance meeting on the…
- Happy 20th Birthday, Hawthorn Lounge. · 1 h 8 minYou need to know that in a time of calamitous headlines, it’s important to celebrate the milestones. And Hawthorn Lounge is just that. Originally meant to be a slow-burner of a…
- And A Pickle Margarita On The Side · 26 minThe Great New Zealand Toastie Takeover is back for its ninth year, and from 24 June until 5 August, 200-odd venues from Paihia to Dunedin will be arguing their case for the…
- Ryan Oliver Is Quietly Curious · 47 minThere’s something uniquely special about learning what shapes the people who shape some of our most memorable moments. Hospitality is all about helping people to make…
- Fizzy For Good Sh*t · 30 minFizzy For Good Sh*t Tash sits down with Becs Caughey — the brand mind behind Cook and Nelson, importer/distributor of some genuinely excellent global products, and founder of…
- Tasmanian Whisky Is Part Mythology, All Passion and Increasingly World Class. · 35 minTash speaks with Mark Teague about the evolution of Tasmanian whisky, the stories behind its growth, and why Tasmania’s distilling scene has become such a compelling global…
- Ice is Nice: A Wellington Stalwart on the Art of Service, Good Ice and Building A Cocktail · 38 minWellington hospitality has a few genuine institutions left. Dee’s Place — basement bar, no signage, twelve seats at the bar, juicer running — is becoming one of them. This week…
- Dunder, Funk & Safety Valves: A Guide to Rum with Adam Chapman · 1 h 2 minAdam Chapman of Sunshine & Sons in Australia, joins the More Good Drinks Podcast to dive into his unique approach to rum distillation, safety, and education. With over 30 years…
- Stop the Copy & Paste, For True Innovation in Drinks · 44 minRethinking Innovation and Authenticity in the Drinks Industry with Mikey Ball Dive into a compelling conversation with Mikey Ball, a product development expert at Woodward Street…
- Building Community, Advocating for Change & Embracing Balance in Hospitality · 48 minJoin me as Alice Newport, ambassador for James B. Beam Distilling and advocate for community and education within the spirits industry, shares her insights on evolving advocacy…
- Auckland Cocktail Week Is On The Way · 20 minIt’s time to lock in some key dates for cocktail lovers and spirits producers alike. But first the big news: lots of award wins in for NZ distillers like Clarity, Awildian…
