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Any questions or comments please send here! Chef Kris Harris, owner of Kris Fresh Frybread in Phoenix, joins the podcast for Episode 56. Kris, who has been a client of The National Center, shares her journey from welder to owner of an exciting new restaurant known for - you guessed it - its frybread. Born on the Tohono O’odham Reservation, Kris learned to cook at age nine under the tutelage of her grandmother. The recipes she learned as a child inspire the menu at her restaurant, which she op...
