Show notes
Give us feedback I’ll read it myself! Sunday starts simple: we’re cruising, talking trucks, and chasing breakfast tacos. That turns into a full breakdown of La Reina, from the first whiff outside to the lard-good smell inside, plus the kind of honest review you only get from people who eat local all the time. One taco is so crunchy it becomes our “death row last meal” pick, and we get into what’s worth the wait, what’s worth taking to go, and what’s never worth standing in line for. Th...
