About this podcast
The New Worlder podcast explores the world of food and travel in the Americas and beyond. Hosted by James Beard nominated writer Nicholas Gill and anthropologist Juliana Duque, each episode features a long form interview with chefs, conservationists, scientists, farmers, writers, foragers, and more.
newworlder.substack.com
Episodes
The newest 20 of 69 episodes
- Episode #129: Christian Puglisi · 1 h 27 minChristian F. B. Puglisi is a Copenhagen-based chef and restauranteur that closed and sold all of his restaurants in recent years to spend time with his family, but has gradually…
- Episode #128: Lara Espirito Santo and George McLeod · 1 h 7 minLara Espirito Santo is from Rio de Janeiro, Brazil and George McLeod is from New Zealand. Through their shared interest in reducing food waste and imagining a better food system…
- Episode #127: María Álvarez and Isaac Martínez · 1 h 10 minMaría Álvarez and Isaac Martínez are the co-founders of the Mexican culinary book publisher Novo. We had María on a couple of years ago when they had just started out. They’ve…
- Episode #126: Abril Macías · 1 h 10 minAbril Macías is the founder of the magazine Revista Chiú, a print and digital platform based in Ecuador. One of the most fascinating gastronomic destinations in the world…
- Episode #125: Sebastian Gallucci · 1 h 11 minSebastian Gallucci comes from an Argentine Italian family, but grew up in Toronto, Canada. He now runs two restaurants in somewhat isolated part of Costa Rica’s South Pacific…
- Episode #124: Claire McQue · 1 h 15 minThere is a lot going on in Colombia right now, for those that are paying attention. There was a major earthquake that just devastated the Eje Cafetero, Colombia's coffee zone…
- Episode #123: The Fight for Trancoso · 45 minThe village of Trancoso, Brazil is located not very far from where Portuguese explorer Pedro Álvares Cabral first reached the South American continent in 1500, yet it remained…
- Episode #122: New Season Intro · 49 minThe new season of the New Worlder podcast is finally getting underway. The break was a little longer than I expected because some of the final research trips for the book I’ve…
- Episode #121: Lucio and Pablo Usobiaga · 1 h 4 minI want to you to try to imagine an ancient lakebed where the decomposing aquatic life at its bottom was piled up within the lake and mixed with branches and other organic…
- Episode #120: Gregg Moore · 1 h 4 minGregg Moore is a ceramic artist who is best known for his work with Dan Barber at the restaurant Blue Hill at Stone Barns. The Glenside, Pennsylvania based artist is a professor…
- Episode #119: Shava Cueva · 1 h 5 minShava Cueva is the Baja California, Mexico born photographer who created the book and platform Bebidas de Oaxaca. The self-published book, now in its second edition, and…
- Episode #118: Peter Tempelhoff · 1 h 3 minPeter Tempelhoff is a chef and restauranteur in Cape Town, South Africa. While Pete lived and worked in Europe and the US, and worked with Marco Pierre White and several other…
- Episode #117: Nancy Matsumoto · 1 h 6 minNancy Matsumoto is the author of Reaping What She Sows: How Women Are Rebuilding Our Broken Food System, which will be released in October but is available for pre-order now. The…
- Episode #116: Elspeth Hay · 55 minElspeth Hay is the author of the new book Feed Us With Trees: Nuts and the Future of Food. The book helps us understand how many in Western society lost their relationship to nut…
- Episode #115: Olivia Chase & Steve Sprinkel · 1 h 11 minOlivia Chase and Steve Sprinkel are the owners of The Farmer and the Cook in Ojai, California. What is The Farmer and the Cook? It’s a restaurant, café, bakery, farm market and…
- Episode #114: Nicolás Tapia · 1 h 4 minNicolás Tapia is the chef and owner of the restaurant Yum Cha in Santiago, Chile. In the interview he talks about how he became interested in tea during a trip to China and…
- Episode #113: Stephanie Bonin · 1 h 15 minStephanie Bonin is a Barranquilla, Colombia born chef and the owner of Patio Tropical in Williamsburg, Brooklyn. For years, Stephanie has been doing to legwork in Colombia. While…
- Episode 112: Martin Rosberg · 1 h 13 minMartin Rosberg is a natural cheesemaker that lives in Colonia del Sacramento, Uruguay, a small community across the Río de la Plata from Buenos Aires, Argentina. He is Argentine…
- Episode #111: Garima Arora · 54 minGarima Arora is the India born chef of the two Michelin star restaurant Gaa in Bangkok, Thailand. She is the only female Indian chef with two Michelin stars. Garima has been…
- Episode #110: Maru Molina · 1 h 10 minMaru Molina lives in El Salvador, living somewhat of a nomadic lifestyle. She has a weekly pop-up event called Cocina de Jardin, where the events are held in both wild and urban…
