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A show that inspires you to eat and live well. Hosts Devina Divecha and Tiffany Eslick chat with leading players in the food community, from farmers to foodies, as well as health and well-being experts. Brought to you by the UAE’s premium supermarket retailer, this award-winning show promises to bring you engaging conversations, fresh ideas, and help nourish your heart and soul.
New episodes every other Tuesday.
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- ‘We built Maxzi for the community,’ with Chef Karlo Pacheco · 20 min · Säsong 5 Avsnitt 5Co-host Tiffany Eslick is back with Chef Karlo Pacheco at Maxzi's flagship outlet in Al Quoz. Originally from Peru, Chef Karlo spent his childhood in Miami before finding his way…
- Marmellata’s Raj Dagstani: “A restaurant is a passport to the most interesting people & experiences” · 41 min · Säsong 5 Avsnitt 4This week, co-hosts Tiffany Eslick and Devina Divecha are trekking down to Marmellata in Abu Dhabi to sit down with Raj Dagstani. They trace the origins of Marmellata, from a…
- The Chef’s Counter: Maxzi’s Karlo Pacheco · 7 min · Säsong 5 Avsnitt 3We’re back with our Chef’s Counter micro-series and we’re kicking the season off with Chef Karlo Pacheco, Founding Chef of Maxzi. He’s bringing two of Maxzi’s iconic dishes to…
- Hydration is the one thing we all have in common, with Humantra’s Charlie Wright & Josh Fogg · 35 min · Säsong 5 Avsnitt 2This week, Tiffany Eslick sits down with Charlie Wright, founder of Humantra and Josh Fogg, their Senior Sales Manager. Charlie shares his previous experiences as a founder…
- “I roasted so many times to get that blend perfect!” with Boon Coffee’s Orit Mohammed · 22 min · Säsong 5 Avsnitt 1Welcome back to a new season of Nourish by Spinneys, where food is everything. Orit Mohammed, founder of Boon Coffee, sits down with co-host Tiffany Eslick to talk about the…
- The Chef’s Counter: Birch Bakery’s Kathy Johnston · 13 min · Säsong 4 Avsnitt 21We’re closing out The Chef’s Counter with Kathy Johnston from Birch Bakery. Birch is one of Dubai’s loved artisanal bakeries featuring 100% sustainable Wildfarmed flour. For The…
- The Chef’s Counter: Chang Sup Shin and Chef Eric Lee · 10 min · Säsong 4 Avsnitt 20Co-host Tiffany Eslick sits down with Chang Sup Shin and Chef Eric Lee for week 9 of The Chef’s Counter. Chang and Eric are pioneers of pop-ups in Dubai and form part of the…
- The Chef’s Counter: Doughbai’s Wadad Zarzour · 9 min · Säsong 4 Avsnitt 19Chef Wadad Zarzour, co-founder of Doughbai, joins Tiffany Eslick for week 8 of The Chef’s Counter. Doughbai is one of Dubai’s favourite neighbourhood bistros that’s built around…
- The Chef’s Counter: Hadrien Villedieu · 10 min · Säsong 4 Avsnitt 18We’re kicking off week 7 of The Chef’s Counter with Chef Hadrien Villedieu of Chez Wam. Chef Hadrien is known for his instinctive approach to flavour and has built Chez Wam…
- The Chef’s Counter: Vineet Bhatia MBE · 23 min · Säsong 4 Avsnitt 17Co-host Tiffany Eslick is joined by Chef Vineet Bhatia MBE, to kick off week 6 of The Chef’s Counter. Chef Vineet is behind many award-winning restaurants around the world as…
- The Chef’s Counter: BB Social’s Spero Panagakis and Alex Stumpf · 17 min · Säsong 4 Avsnitt 16Co-host Tiffany Eslick is joined by Spero Panagakis and Chef Alex Stumpf from BB Social Dining. They're known for their bold Eastern-inspired flavours and strong commitment to…
- The Chef’s Counter: Shaw Lash’s beef barbacoa tacos · 12 min · Säsong 4 Avsnitt 15Co-host Tiffany Eslick is in conversation today with Chef Shaw Lash, known for her dedication to authentic Mexican cuisine. Chef Shaw has spent decades refining her craft across…
- The Chef’s Counter: Stasha Toncev and Chef Milan Jurkovic · 18 min · Säsong 4 Avsnitt 14We’re continuing The Chef’s Counter, our new micro-series and an extension of our recently launched in-store initiative to support the chefs, founders and food entrepreneurs…
- The Chef’s Counter: Kelvin Cheung · 7 min · Säsong 4 Avsnitt 13Today we’re introducing a new micro-series called The Chef’s Counter, an extension of our recently launched in-store initiative to support the chefs, founders and food…
- “We're like seeds thrown into the sands of Dubai”, with Kraken’s Chef Grégoire Berger · 27 min · Säsong 4 Avsnitt 12Our first repeat guest is the one-and-only Chef Grégoire Berger, now leading Kraken. Co-host Devina Divecha sits down with Chef Grégoire to talk about his own evolution from pure…
- “Turning a wreckage into something sweet,” with Faim's Nadia Parekh · 43 min · Säsong 4 Avsnitt 11Hosts Tiffany Eslick and Devina Divecha are off to Business Bay to sit down with founder and cake-maker Nadia Parekh. They talk about Nadia's pivot from clinical psychology to…
- “I found my canvas in Dubai, the perfect place, the perfect spot, the perfect city,” with La Mar Dubai’s Chef Andreé Núñez · 35 min · Säsong 4 Avsnitt 10Co-host Devina Divecha sits down with Chef Andreé Núñez at La Mar by Gastón Acurio at Atlantis The Royal in Dubai. Chef Andreé talks discovering his love for cooking at an early…
- “Great partnerships are about how you resolve conflict,” with Chef Neha Mishra and Panchali Mahendra · 31 min · Säsong 4 Avsnitt 9Co-host Devina Divecha sits down the women behind Tezukuri, Chef Neha Mishra and Panchali Mahendra, CEO of Atelier House Hospitality for the first episode of 2026. The powerhouse…
- “Bread is never Beyoncé,” with food writer Liam Collens · 35 min · Säsong 4 Avsnitt 8We're closing out the year with food writer and general counsel Liam Collens. Tiffany Eslick and Devina Divecha sit down for an all-pie breakfast with Liam at one of his…
- “I wanted to document recipes that are fading away or being appropriated,” with Hisham Assaad · 33 min · Säsong 4 Avsnitt 7Co-host Tiffany Eslick sits down at Mishkah with author (and clown) Hisham Assaad during his visit for the Sharjah Book Fair a couple of weeks ago. Hisham shares his journey in…
