Show notes
So on the wake of the Big 200 I thought I would do a episode about esters. Or what your actually tasting in your whiskey (besides ethonol). Hope you enjoy. Be Blessed
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Esters are the primary chemical compounds responsible for the sweet, fruity, and floral flavors in whiskey.They are formed when an alcohol molecule bonds with an organic acid molecule—a chemical reaction known as esterification. While water and ethanol make…
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