Show notes
Eleisha and Ali serve up practical and witty advice on enjoying your favorite meals on the go while keeping sustainability on the menu. From reusable utensils to guilt-free takeout containers, this episode tackles the waste that comes with convenience, proving that you can dig into your Pad Thai without digging the planet into a deeper hole.
Key Takeaways
• Takeout Waste By the Numbers: In the U.S., disposable food service items create nearly 4.9 million tons of waste annually—75% of it from to-go orders.
• Reusable Essentials: Keeping reusable cutlery, napkins, and containers in your car…
Website: podcasters.spotify.com
