オーストラリアで食べる
by SBS
Latest episode
From nuts in shells to edible seeds: Exploring Australia's nut…
From nuts in shells to edible seeds: Exploring Australia's nut…
About this podcast
メルボルン在住の料理講師・都丸真由さんが、オーストラリアの食材で楽しむレシピや、食にまつわる文化とエピソードをお届けします。
Episodes
The newest 20 of 174 episodes
- From nuts in shells to edible seeds: Exploring Australia's nut aisles - 殻付きナッツから食べる種まで！オーストラリアのナッツ売り場！ナッツ特集② (FS 177) · 11 minThis week, we're exploring Australia's nut aisle, from varieties that are rarely seen in Japan to edible seeds that often end up on the same shelves despite not being nuts at…
- Australia is home to a wide variety of nuts - オーストラリアはナッツの宝庫！ナッツ特集① （FS 176） · 10 minAustralia is home to a wide variety of nuts, which are popular as both snacks and healthy foods. Starting this week, we'll be taking a closer look at some of Australia's most…
- Is this cream？ - クリーム売り場にあるのにクリームじゃない？ (FS 175) · 11 min"Is it a cream, or is it a yogurt?" If you've ever browsed the dairy aisle and found yourself wondering about some of the products on the shelf, you're not alone. This week, we…
- Creamy luxury: Three creams taste test - そのまま楽しむ贅沢クリーム！3種食べ比べ（FS 174） · 11 minAustralians are spoiled for choice when it comes to cream at the supermarket, but with so many varieties on the shelf, it can be hard to know which one to pick. This week, we're…
- Silky earl grey & orange peel panna cotta using Australian pure cream - オーストラリアの生クリームで作る、紅茶とオレンジピールの濃厚パンナコッタ (FS 173） · 12 minWith so many types of cream available in Australian supermarkets, knowing which one to choose can be confusing. This week, we explore the differences between Thickened Cream and…
- Buying pork in Australia? Learn the names of popular pork cuts - オーストラリアの豚肉部位まるわかり！英語では何て言う？（FS 172） · 12 minHave you ever found yourself staring at a pack of pork at the supermarket or market and wondering which cut it is? As the final instalment of our pork series, we take a closer…
- Lion's head meatballs: A Chinese classic - ライオンの頭みたいな肉団子？中華鍋「獅子頭」レシピ (FS 171) · 11 minLion's Head is a traditional Chinese dish believed to have originated in the Shanghai and Yangzhou regions. Its name comes from the large pork meatballs, which resemble the size…
- Boiled in tea: Tender pork-shoulder with black vinegar sauce - 豚肩ロースを紅茶で茹でる!? しっとり柔らか「黒酢だれ紅茶豚」(FS 170) · 10 minA popular dish in China and Taiwan. Simmering pork in black tea helps remove the meat's strong smell while keeping it tender, moist, and full of flavour…
- Don't waste that pork belly skin! Easy crispy pork recipe - 豚バラPork Bellyの皮は捨てないで！簡単クリスピーポークレシピ (FS 169) · 13 minIn Australia, pork belly is commonly sold with the skin still on. While that thick skin can seem tricky to work with, don't throw it away. It can be transformed into crispy pork…
- Perfect pineapples and green papaya - 日本ではなかなか見ないフルーツ特集⑦完熟パインと青パパイヤの楽しみ方！(FS 168) · 9 minFrom sweet, fragrant Australian-grown pineapples to green papaya that is often enjoyed like a vegetable, discover some uniquely Australian ways to enjoy fruits that are not…
- Slice them open for a sweet surprise - 日本ではなかなか見ないフルーツ特集⑥切って可愛い！中までキュンなフルーツ (FS 167) · 9 minThis week on "Eating in Australia," we're showcasing fruits that reveal delightful surprises when sliced open…
- Meet the queen of fruits and other popular Asian fruits - 日本ではなかなか見ないフルーツ特集⑤「果物の女王」も登場！人気のアジアンフルーツ（FS 166） · 11 minOver the past few episodes, we’ve introduced some fruits that are rarely seen in Japan. This week, we explore popular Asian fruits found at local markets, including the one known…
- Small fruits You’ll Find at the Market - 日本ではなかなか見ないフルーツ特集④マーケットで見つけた小さなフルーツ (FS 165) · 10 minHave you heard of hog plums, longans, tomatillos or paradise pears? These fruits can often be found at Australian markets but are less familiar in Japan…
- One of the world’s largest fruits?! The king of fruits? - 日本ではなかなか見ないフルーツ特集③世界最大級の果実？！王様？！(FS 164) · 11 minThey’re huge, they’re bold, and once you see them, you won’t forget them. Meet two of Asia’s most distinctive fruits: durian and jackfruit…
- Bizarre-looking but delicious fruits - 日本ではなかなか見ないフルーツ特集②見た目にびっくり！それ食べれるの？ (FS 163) · 10 minAustralia is home to many fruits that are rarely seen in Japan. This week, we'll take a look at some of the most unusual ones, known for their striking appearance and intriguing…
- A lucky fruit said to bring good fortune?! - 日本ではなかなか見ないフルーツ特集①幸運を呼ぶ開運フルーツ！？（FS 162） · 10 minAustralia is home to many unique fruits that are rarely seen in Japan. This week, we're taking a look at some fascinating citrus varieties…
- Blue & Purple Potatoes?! - オーストラリアの野菜特集⑩青色や紫色のジャガイモ？！第2弾 （FS 161） · 10 minDid you know there are more than 2,000 potato varieties around the world, and around 4,000 if you include all the selectively bred varieties. Australia is home to around 10 to 20…
- So many potatoes! Which variety should you use? - オーストラリアの野菜特集⑨肉じゃがにはこれ！ポテトサラダにはこれ！ジャガイモ選び・第1弾 （FS 160） · 11 minThere are many different varieties of potatoes in Australia—but do you know which ones are best for different dishes? In this episode, we'll show you how to choose the right…
- Colouful beans conchiglie with borlotti beans and sun dried tomatoes - オーストラリアの野菜特集⑦カラフルな豆類！缶詰だけで本格派！うずら豆とドライトマトの貝殻パスタ (FS 158) · 13 minAustralia is home to a wide variety of beans, from familiar favourites in Japanese cooking to lesser-known European varieties. This week, we're introducing some of these…
- Uncommon veggies in Japan: Artichoke and Choko - オーストラリアの野菜特集⑥アーティチョークとチョコ?! （FS 157） · 13 minFor the past five weeks, we've introduced Australian vegetables that are rarely seen in Japan. This week, we're taking a closer look at artichokes and choko…
