Over Seasoned
oleh Over Seasoned | Restaurant Podcast
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The Dishes That Defined Our Summer: Oysters Kilpatrick, Live Fire &…
The Dishes That Defined Our Summer: Oysters Kilpatrick, Live Fire &…
Tentang podcast ini
Overseasoned is a podcast about restaurant culture, from the perspective of two former restaurant people, where they share experiences from the past and events that have happened to them since their escape from the restaurant world. Presented by Tony Aiazzi and Xavier Mariezcurrena.
Episode
20 episode terbaru dari 98
- The Dishes That Defined Our Summer: Oysters Kilpatrick, Live Fire & Lots of Butter · 50 mnt · Musim 4 Episode 1Xavier and Tony are back on Over Seasoned to recap the dishes, restaurants, and culinary adventures that made their summer unforgettable. Summer eating has been very, very good…
- Ep 28: Getting Lost in Saigon: Tiny Stools, Big Flavors & Alleyway Eats · 54 mnt · Musim 3 Episode 28Saigon, Day Three... and it's all coming together. This episode of Over Seasoned comes to you straight from the incredible Saigon Podcast Studio, where Xavier and Tony unpack…
- Ep 27: Foams, Fermentation... & the Fall of Fine Dining Ego? · 52 mnt · Musim 3 Episode 27This week, The Over Seasoned Crew dives headfirst into the rise, influence, and eventual backlash surrounding some of the most important restaurants in modern culinary history…
- Ep 26: Laundry Culture, Sardine Fasts & Sweating Through Saigon · 58 mnt · Musim 3 Episode 26We're tuning in from Saigon after two bowls of pho, one too many iced coffees, and a full-on battle with Vietnam heat and humidity. What starts as a conversation about linen…
- Ep 25: LA Steakhouse Math, High Vibes, & Coffee Standards · 40 mnt · Musim 3 Episode 25Recorded at Saigon Podcast Studio, this OverSeasoned Podcast episode starts in Los Angeles and ends somewhere between jet lag, Vietnamese coffee, and figuring out how many bowls…
- Ep 24: Saigon, Day One: Pho Epiphanies, Wet Markets & Questionable Purchases · 45 mnt · Musim 3 Episode 24If we’ve learned one thing from our first day in Saigon… it’s that you don’t ease into Saigon. You land, you blink, and suddenly you’re eating pho for breakfast, moving amongst…
- Ep 23: Charcoal, Hangovers & Dinner Parties: Kick Off Grilling Season the OverSeasoned Way · 52 mnt · Musim 3 Episode 25Winter’s fading, grills are coming out of hibernation, and we are officially back in our element. In this episode of the OverSeasoned Podcast, we bounce from snowstorm war…
- Ep 22: Spice Love (& Regret) & Tequila Truths: Thailand, Mexico, and the Cost of Culinary Curiosity · 44 mnt · Musim 3 Episode 22In this episode of the Over Seasoned podcast, the crew records at Icon Studios in Atlanta and dives into wild food travel stories from Thailand and Mexico. From spice levels that…
- Ep 21: The Soup Episode: Pho Obsession, (More) Michelin Drama, & Travel Food Fatigue · 46 mnt · Musim 3 Episode 21In this episode of OverSeasoned, the crew dives headfirst into a full-blown pho obsession after discovering unforgettable Vietnamese soup in Manila and Thailand. What starts as…
- Ep 20: Overseasoned’s Ultimate Holiday Gift Guide for the Food Nerd in Your Life (or Yourself) · 51 mnt · Musim 3 Episode 17In this festive episode of the Overseasoned podcast, we broadcast from Manila (where Christmas starts in September) and break down our ultimate holiday gift guide for chefs, food…
- Ep 19: When Life Gets Ya Down… There’s Always Beef Jerky · 47 mnt · Musim 3 Episode 19This week on the OverSeasoned Podcast, we turn a derailed Vietnam trip into a full-blown deep dive into one of America’s greatest culinary treasures: beef jerky. We exchange our…
- Ep 18: Bib Gourmand Boys: Are Michelin Stars Even Worth It? · 47 mnt · Musim 3 Episode 18This week, the OverSeasoned Podcast crew goes all-in on the one thing the food world won’t shut up about: Michelin stars. From Manila’s first-ever Michelin Guide debut to…
- Ep 17: Thanksgiving Unstuffed: Cooking Tips, Traditions & Hot Potato Takes · 53 mnt · Musim 3 Episode 17This week on the OverSeasoned Podcast, we dive headfirst into the real heart of Thanksgiving cooking: from whipping up the perfect mashed potatoes (butter AND milk?!) to…
- Ep 16: Stone Crab Homecoming & Big Asado Energy · 42 mnt · Musim 3 Episode 16Fresh off an Argentina meat marathon, Xavier lands in Sarasota craving seafood and heads straight to Walt’s for a stone-crab-powered homecoming. From condiment debates to…
- Ep 15: Tourist trap or just a solid restaurant? · 45 mnt · Musim 3 Episode 15Join the OverSeasoned crew this week as we cover the dynamics of tourist trap dining, FOH diplomacy & youthful diners, and the growing disparity between quality of experience and…
- Ep 19: When Life Gets Ya Down… There’s Always Beef Jerky · 47 mnt · Musim 3 Episode 19This week on the OverSeasoned Podcast, we turn a derailed Vietnam trip into a full-blown deep dive into one of America’s greatest culinary treasures: beef jerky. We exchange our…
- Ep 14: Can I Order That? The Trials & Tribulations of Getting What You Want · 42 mnt · Musim 3 Episode 14X takes us on a humorous journey through beef temp diplomacy at his recent visit to Madre Rojas in Buenos Aires. What do you do when the Chef says “no” to your order request? To…
- Ep 13: What's on the Menu? Homage or Highway Robbery? · 38 mnt · Musim 3 Episode 13Join the OverSeasoned crew as we dive into the gray area between culinary inspiration and straight-up recipe theft. From Sarasota shrimp cocktails that feel a little TOO familiar…
- Ep12: A Sit-Down with Social Media Mastermind, Paella Expert, & Knife Artisan, Geoff Feder · 42 mnt · Musim 3 Episode 12Welcome to a special episode with our first Overseasoned Podcast guest since the pandemic, Geoff Feder of Feder Knives. Yes, we talk knives... but it's so much more than that…
- Ep11: Robots in Hospitality: Dystopia or Reality? · 53 mnt · Musim 3 Episode 11A hot topic at the most recent NRA (National Restaurant Association) in Chicago was the future of robotics in the service industry. Where are they acceptable? How feasible is it…
