Paper, Scissors, Stock.
door WA Good Food Guide
Nieuwste aflevering
Eddie Bulatao, Gather Foods
Eddie Bulatao, Gather Foods
Over deze podcast
A WAGFG Podcast where we get up close and personal with the WA hospitality and producer industries. We explore themes of resilience, inspiration, and motivation. Recorded at Vitality House in Perth Western Australia.
Afleveringen
De nieuwste 20 van 47 afleveringen
- Eddie Bulatao, Gather Foods · 21 minEddie Bulatao started out in a small restaurant in Wembley, learning his trade the hard way. Then in 2024 he did something bold - he walked away from conventional dining to lead…
- Alain Fabrègues, The Loose Box and Truffle Hill · 48 minAlain Fabrègues had already made Western Australia home when he received the Meilleur Ouvrier de France (MOF) in 1991, the highest honour a French craftsman can hold, awarded…
- Jason Millar, Pique Coffee · 22 minToday, a special edition of the Paper, Scissors Stock podcast, produced in partnership with Buy West Eat Best and the Meet the Buyer event taking place on October 20th. Over this…
- Howard Crump, Quindanning Buffalo · 25 minToday's episode is a special one, produced in partnership with Buy West Eat Best ahead of the incredible Meet the Buyer event on October 20th. Over this series, we're sitting…
- Samantha Bottegal, Peko Peko · 29 minToday, a special edition of the podcast, produced in partnership with Buy West Eat Best and the incredible Meet the Buyer event taking place on October 20th. Over this series…
- Scott Gibson, Perth Markets & Rachael Torre, Whole Food Circus · 35 minToday, a special edition of the podcast, produced in partnership with Buy West Eat Best and the incredible Meet the Buyer Event taking place on October 20th. Over this series…
- Francesco Trequattrini, Three Coins & Testun · 31 minToday, we're sitting down with chef Francesco Trequattrini, one of the great minds behind Three Coins and Testun. Francesco is one of those chefs who talks about his kitchen the…
- Navarre Top, Double Rainbow · 34 minIn today's episode of Paper Scissors Stock, my guest is Navarre Top, Head Chef at Double Rainbow in Northbridge, and the creative mind behind one of the most inventive menus…
- John Codin & Phil Clark, Fins Seafood · 36 minIn today's episode of Paper Scissors Stock, we're joined by John Codin and Phil Clark. Two people whose paths crossed eleven years ago and whose friendship quietly became…
- Sam Robins, Modus Coffee & Goods Bakery · 40 minIn today's episode of Paper Scissors Stock, our guest is Sam Robins, owner of Modus Coffee and Goods Bakery, and someone who has quietly built one of the most considered…
- Alex Turner, Kith Eatery · 38 minIn today's episode of Paper Scissors Stock, our guest is Alex Turner — Head Chef at Kith in Nedlands. Alex's path here has taken him from washing dishes at Domaine Chandon in the…
- Rob and Jess, Normal Van · 33 minToday's guests are the duo behind one of Margaret River's most loved food stories. Rob Webster and Jess Waldron are the founders of Normal Van an American inspired burger joint…
- James Cole Bowen, Gibney · 41 minJames Cole Bowen is a chef whose career has been shaped by trust, creativity and the kitchens that backed him. James had just taken out Best Bar Dining at The Corner Dairy where…
- Bac Pham, North 54 · 27 minOn today's episode, we are joined by Bac Pham, the creative force behind North 54 in Leederville. After apprenticeships at Crown and stints across Perth hotspots like Petition…
- Jacob D'Vauz - Magnolia BBQ and Special Delivery · 38 minToday's guest is a chef who proves that great food doesn't have to live behind white tablecloths. Jacob D'Vauz is chef-owner of Special Delivery and Magnolia BBQ. He has cooked…
- Lachie Bissett, North St Store · 25 minIn the studio today is Lachie Bisset, one half of the visionary team behind Perth's iconic North St Store, Wards Dining, Little Loaf and a growing bakery empire dedicated to…
- Sophie Johnston, State Buildings · 27 minIn this episode, we're joined by Sophie Johnston, sommelier at the State Buildings, whose journey into hospitality is as vibrant as the wine she champions. Originally studying…
- Meet The Producer: Harvey Cheese · 17 minIn this episode, we sit down with Pieter Lottering, the new owner of Harvey Cheese, who traded mining for cheesemaking two years ago. Since taking the helm, Pieter has elevated…
- Meet the Producer: La Tortilla · 20 minIn this episode, we sit down with Alex Gonzalez, one half of the passionate duo behind La Tortilla. He shares how the time-honored technique of nixtamalisation—cooking maize with…
- Meet the Producer: Jingilli Extra Virgin Olive Oil · 18 minIn this episode, we sit down with Rene Breuer from Jingili Olive Oil, one of Australia’s largest olive oil producers, commanding 2.5% of the nation’s market. From humble…
