Ruthie's Table 4
de iHeartPodcasts
Cel mai nou episod
How to Cook the Perfect Sea Bass... Introducing Table 4: Chefs’ Notes!
How to Cook the Perfect Sea Bass... Introducing Table 4: Chefs’ Notes!
Despre acest podcast
For nearly forty years, The River Cafe in London has been a home-from-home for artists, architects, designers, actors, collectors, writers, activists and politicians. It is also the home of its co-founder, Ruthie Rogers — restaurateur, cookbook author, podcast host and one of the most influential figures in British food.
On Ruthie’s Table 4, Ruthie invites her guests — many of them friends and longtime restaurant regulars — to The River Cafe for a journey through food and memory.
In each episode, Ruthie uses the lens of food to unlock stories and personal histories from an extraordinary range of guests, including Sir Paul McCartney, Sir Michael Caine, Dame Tracey Emin, Sir Elton John, Kamala Harris, David Beckham and Victoria Beckham, Sir Ian McKellen, Greta Gerwig, Gordon Brown, Tina Fey, Dame Judi Dench, Yotam Ottolenghi, Wyclef Jean, Mel Brooks, Al Gore, Nancy Pelosi, Jony Ive, Sarah Jessica Parker and many others.
So take a seat at this intimate table and join the conversation.
Episoade
Cele mai noi 50 din 304 episoade
- How to Cook the Perfect Sea Bass... Introducing Table 4: Chefs’ Notes! · 13 min · Sezonul 6 Episodul 1We have something new for Series 6: Table 4: Chefs’ Notes! Each week, our Executive Chefs, Sian Wyn Owen and Joseph Trivelli, join me to share the secrets behind our favourite…
- Nile Rodgers on Madonna, Spices, and Growing Up Amid Love and Addiction · 50 min · Sezonul 6 Episodul 1Welcome to Season Six! How did growing up in a household affected by heroin, surrounded by jazz greats, shape Nile Rodgers? How did his Barbadian grandmother’s lessons about…
- Season Six! · 2 min · Sezonul 6We’re back! The sixth season of Ruthie’s Table 4 begins Tuesday, 3 November. Steve Martin and Martin Short tell us why grilled cheese sandwiches and tomato soup make the perfect…
- From the Archive: Richard E. Grant on eating the same seven meals growing up, Henry Higgins and coping with loss · 42 minWith Richard E. Grant delighting audiences on The Traitors, we’re looking back at this special episode of Ruthie’s Table 4. I remember Richard and his wife Joan in the early days…
- From the Archive: Gary Lineker on Goals, Gnocchi, and Refusing to Stay Silent · 33 minThis week, we’re looking back at Gary Lineker’s visit to The River Cafe. Over the table, we travelled from his childhood in Leicester and the food of his mother’s kitchen to the…
- From the Archive: Cate Blanchett on growing her own food, multiculturalism, and a disastrous Christmas dinner · 33 minThis week, we’re looking back to the summer morning we shared with Cate Blanchett, who joined me at The River Cafe after her run in Thomas Ostermeier’s The Seagull. We talked…
- From the Archives: Sarah Jessica Parker on the importance of food in Sex and the City, cooking with her husband, and pork chops. · 44 minThis week, we’re revisiting our live episode with Sarah Jessica Parker. And what a guest she was. Sarah has always had a deep love of food, so we had plenty to talk about: from…
- From the Archive: Benedict Cumberbatch on Living with Wes Anderson, Imitating Ruthie & ‘Daddy Pancakes’ · 35 minDuring our between-season break, we’re revisiting some of our favourite conversations from the Ruthie’s Table 4 archive. This week, we're looking back to when Benedict…
- From the Archive: Zoe Saldaña on Growing Up in Queens, Family Recipes & Why NYC Has the Best Pizza · 49 minAs we look forward to Series 6 in October, we’re revisiting some of our favourite episodes of Ruthie’s Table 4. Zoe Saldaña was a force from the moment she entered the restaurant…
- How Food Shapes Our Work… Gayle King, Mark Ronson, Graham Norton, Emerald Fennell, and Patrick Radden Keefe. · 21 min · Sezonul 5 Episodul 46Whether in film, music, books or television, food can be a source of inspiration or integral to the way we work. In this special compilation episode of Ruthie's Table 4, we're…
- Where Food Meets Politics… Jacinda Ardern, Andrew Jarecki, Erin Lyall, Hilton Als, Annie Leibovitz, Kamala Harris · 28 min · Sezonul 5 Episodul 45I've always thought we judge a culture by the way we feed our poor, our sick and our prisoners. In this special compilation episode of Ruthie's Table 4, we're talking about food…
- Why Restaurants Matter… Jamie Oliver, Piers Morgan, Marina Hyde & Richard Osman, Tracey Emin & Dara Khosrowshahi · 24 min · Sezonul 5 Episodul 44It may come as no surprise that I have a special interest in restaurants. The River Café is where I work, where I record this podcast, and where I spend so much of my life. In…
- The Food That Shaped Us… Kamala Harris, Sadiq Khan, Ab Rogers, Marina Hyde and Richard Osman, and Rashida Jones. · 17 min · Sezonul 5 Episodul 43Childhood kitchens, our parents' cooking—the food we eat when we're young stays with us for life. This special compilation of Ruthie's Table 4 celebrates food and childhood…
- If You Can't Take the Heat… How Does a Restaurant Handle a Roasting Summer? · 41 min · Sezonul 5 Episodul 42As a farewell to series 5, I'm joined by Sian Wyn Owen to take you behind the scenes at The River Café during the recent heatwaves this summer—what we cooked and how we served…
- Dorothée Boissier on Designing Restaurants, Paris, and Creative Partnership · 21 min · Sezonul 5 Episodul 41Dorothée Boissier is an interior designer and co-founder of the Gilles & Boissier studio. Together with her husband, Patrick Gilles, she creates exquisite architecture and…
- Clare Hornby, Founder and CEO of ME+EM · 34 min · Sezonul 5 Episodul 40Good food and good clothes should do the same thing: make you feel instantly comfortable, confident, and completely at home. In this episode Ruthie sits down with Clare Hornby…
- Bonus: Michael Elias on his new book, Bender's LA · 20 min · Sezonul 5Ruthie speaks to her brother, screenwriter and author Michael Elias, about his latest novel, Bender's LA. In the coke-dusted canyons and deal-making rooms of 1970s Los Angeles…
- In Conversation With Zanny Minton Beddoes, Editor-in-Chief of The Economist · 22 min · Sezonul 5 Episodul 39Zanny Minton Beddoes and I have different professions, and different workplaces. As editor-in-chief of The Economist, hers is in the newsroom mine is the kitchen. But we have…
- Bonus: Wine with Ab Rogers · 6 min · Sezonul 5Ab Rogers explains his fascination with wine and why he prefers grapes that have had to fight for their survival. Order Table 4 at The River Cafe—the star-studded, food-filled…
- Ab Rogers, Designer · 36 min · Sezonul 5 Episodul 38Ab Rogers is a visionary designer. He is also my stepson. For over 50 years, we’ve been side by side, taking adventures together. Today, we’re together in the River Cafe to share…
- Bonus: Erin Lyall on Eating With Soldiers · 7 min · Sezonul 5Erin Lyall, a conflict producer for CBS News, reveals what it's like to eat with soldiers, how an army feeds itself, and how she personally recovers after the strain of working…
- Erin Lyall, Conflict Producer For CBS News · 40 min · Sezonul 5 Episodul 37As a conflict producer for CBS News, Erin Lyall has eaten with Ukrainian soldiers on the freezing front line, cooked with families in their homes in Gaza, and shared meals on the…
- Bonus: Graham Norton on why you should work in a restaurant · 6 min · Sezonul 5Graham Norton reveals what he learned from working in restaurants, what he noticed about tricky customers, and why he would recommend the experience to everyone. See…
- Mel Brooks Turns 100 · 20 min · Sezonul 5This week marks a very special occasion. My friend, Mel Brooks, is turning 100. For the best part of a century, he has lit up the world with his warmth and humour, delighting…
- Graham Norton · 35 min · Sezonul 5 Episodul 36To be a truly great host, as Graham Norton is every week on his television sofa, you have to understand and genuinely like people. It's the same for me at the River Café. There's…
- Giulio Bertelli, Filmmaker · 31 min · Sezonul 5 Episodul 35Last September, at the Venice Film Festival, I went to see Agon — a radical and powerful film. Afterwards, I immediately changed my schedule to attend a dinner for its director…
- Piers Morgan, Broadcaster · 48 min · Sezonul 5 Episodul 34Everyone knows Piers Morgan as a journalist, editor, and fearless interviewer. But I also know him as someone who loves food and can describe in detail what makes a great…
- Bonus: Ruth Porat - “If We Can, We Must.” · 32 min · Sezonul 5Ruth Porat - President and Chief Investment Officer of Google and Alphabet - discusses the social responsibilities that come with technological advancement and how AI must be…
- Ruth Porat, President and Chief Investment Officer at Alphabet and Google · 32 min · Sezonul 5 Episodul 33Ruth Porat is the President and Chief Investment Officer of Google and Alphabet. She is also my friend. Her extraordinary schedule has often kept us thousands of miles apart as…
- Bonus: Declan Kelly On Going Vegetarian · 6 min · Sezonul 5Consello CEO Declan Kelly discusses his decision to become a vegetarian as a teenager in 1980s Ireland, and how he eats today. Order Table 4 at The River Cafe—the star-studded…
- Declan Kelly - Founder, Chairman and CEO of Consello · 39 min · Sezonul 5 Episodul 32A few months ago, I met Declan Kelly, founder, Chairman, and CEO of Consello, one of the world’s most influential advisory firms. The connection between us was immediate, as I…
- Bonus: Making A Menu · 10 min · Sezonul 5The River Café’s Sian Wyn Owen joins Michael and Lindsay Tusk to discuss the menu she has prepared for the day, the seasonal ingredients she is using, and how she organises a…
- Michael & Lindsay Tusk, Restaurateurs, Quince & Co. · 30 min · Sezonul 5 Episodul 31Chef Michael Tusk and his wife and partner, Lindsay Tusk, believe great food is about simplicity, quality ingredients, and happiness. A few months ago in San Francisco, I saw…
- Bonus: Patrick Radden Keefe on eating together and eating alone · 8 min · Sezonul 5Patrick Radden Keefe talks about two contrasting food pleasures - hosting and eating alone. Order Table 4 at The River Cafe—the star-studded, food-filled book inspired by the…
- Patrick Radden Keefe, Author of London Falling · 39 min · Sezonul 5 Episodul 30I’ve sometimes wondered whether writing a book might be a bit like cooking a meal. I create a menu by choosing the ingredients I’m drawn to. In the same way, today’s guest…
- Bonus: Talking Restaurants with Paul Price · 8 min · Sezonul 5Burberry’s Paul Price talks about the restaurants of his past, and his idea to start one in the future. Order Table 4 at The River Cafe—the star-studded, food-filled book…
- Paul Price · 36 min · Sezonul 5 Episodul 29Paul Price is Burberry’s Chief Product Merchandising Officer. When I asked his friend, film director Andrew Jarecki about him, he said ‘Paul is a tastemaker and a creator. He has…
- Bonus: Asparagus · 7 minSpring is here, which means it’s asparagus season. In this bonus episode of Ruthie's Table 4, we’re joined by The River Cafe executive chefs Sian Wyn Owen and Joseph Trivelli, to…
- Dara Khosrowshahi, CEO of Uber · 41 min · Sezonul 5 Episodul 28Dara Khosrowshahi is known as one of the world’s most influential CEOs. Everyone wants to talk to him about leading a company as huge, and impactful, as Uber. So do I - but…
- Bonus: Jorge and Paola Ramos on Welcoming Food · 5 min · Sezonul 5 Episodul 1Journalists Jorge and Paola Ramos discuss Jorge’s favourite way to welcome Paola home - quesadillas. See omnystudio.com/listener for privacy information.
- Jorge and Paola Ramos · 44 min · Sezonul 5 Episodul 27When I was growing up in the sixties, the United States was a tumultuous place. Journalists were heroes, seeking the truth with courage. So today, when we need them more than…
- Bonus: Bruce Bozzi On The Magic Of Lasagna · 5 min · Sezonul 5Bruce Bozzi discusses the magic of his mother's lasagna. See omnystudio.com/listener for privacy information.
- Bruce Bozzi · 41 min · Sezonul 5 Episodul 26A few months ago, I was at Bruce Bozzi's home in Los Angeles. We decided to make a tomato pasta together, and there in the kitchen, we discovered how much we shared. Bruce grew…
- Bonus: Tom Freston On Bartending · 6 min · Sezonul 5 Episodul 25Former CEO of MTV Networks, Tom Freston, talks about the joys and the value of bartending. Order Table 4 at The River Cafe—the star-studded, food-filled book inspired by the…
- Tom Freston - Co-creator of MTV · 33 min · Sezonul 5 Episodul 25Some weeks ago, I met Tom Freston at a party in London. We immediately started talking—mostly about Unplugged, his brilliant new memoir. Unplugged is the story of an incredible…
- Jamie Oliver, Gary Lineker & Seth Doane · 37 min · Sezonul 5 Episodul 24A few weeks ago, just hours before the opening of Jamie’s Italian in Leicester Square, Jamie Oliver joined me at The River Cafe to sit, and to talk. We turned on the microphones…
- Bonus: Margate, or ‘Traceyville’ · 10 minTracey discusses how she’s supporting the creative community in her hometown of Margate. This includes the training café A Perfect Place to Grow, for which she donated the…
- Dame Tracey Emin · 35 min · Sezonul 5 Episodul 23When we first started Ruthie’s Table 4 back in 2021, Tracey Emin was one of the very first people I asked to join me—an artist and a friend I love. A lot has happened since then…
- Bonus: What To Eat When with Sir Sadiq Khan · 8 min · Sezonul 4 Episodul 22In this bonus episode of Ruthie’s Table 4, Mayor Sadiq Khan discusses how mayors from all over the world connect, learn from one another, and fight for their cities. See…
- Sir Sadiq Khan, Mayor Of London · 39 min · Sezonul 5 Episodul 22Sir Sadiq Khan, the third and longest governing Mayor in London’s history, sees the dinner table as a place of importance. Today, he is here with me at The River Café, to share…
