Poznámky k epizodě
As the New Year brings a sake drinking season to us all, Andy and Jim take a moment to think about the people who make it and the system that keeps the brewery pumping. From toji to kurabito, the roles in a sake brewery all play an important part in keeping our tokkuri filled. Listen in for the inside story. Kanpai!
Vocab for this episode
Kanzukuri 寒造り - The system of sake brewing during the cold seasons imposed by government edict in the Edo period.
Kashira 頭 - Literally “head,” the second highest rank in a traditional organization, such as a sake brewery.
Kōhai 後輩 - A relative rank…
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