About this podcast
Food stylist Will Smith discusses all things food related and shares related recipes, with an emphasis on keeping it local._______________________________________________________________________________Subscribe to access all episodes:
Episodes
The newest 20 of 38 episodes
- The Salty Goat’s cheesemaker wants to change minds about goat cheese · 15 minErin Dahl explains how caring for her herd, handling fresh milk and working with local restaurants shape life at The Salty Goat in Southern Oregon.
- How Rellik Winery pairs Rogue Valley wine and food · 15 minOwner Delando Pegan and culinary director Skye Elder discuss Rellik Winery’s estate-grown wines, seasonal food and growth near Jacksonville.
- Ashland native Jacob Harth brings new seafood venture to Tillamook Bay · 15 minAshland native Jacob Harth discusses his plans to transform a historic Tillamook Bay property into a restaurant, seafood market and workforce housing.
- Rogue Valley chefs turn friendship into Butter Babes catering business · 15 minTwo Southern Oregon food entrepreneurs launched Butter Babes, a Medford catering business built on local ingredients, community and friendship.
- How nostalgia inspired Ashland pitmaster Reid Levin to start Slow Burn BBQ · 15 minAshland pitmaster Reid Levin turned a craving for the barbecue flavors of his Virginia and South Carolina roots into Slow Burn BBQ, a mobile business known for vinegar-forward…
- Phoenix welcomes new farm-to-table venture from Portland chef · 15 minChef Stacey Givens is expanding her Portland-based Side Yard Farm & Kitchen to Phoenix, Oregon, bringing communal dining, local chefs and farm-to-table events to Southern Oregon.
- In Ashland, Beat Farm Co-op puts community at the center of the table · 15 minAn Ashland chef channels her Maui roots and personal loss after the Lahaina fires into Beat Farm Co-op, a space for affordable food, music and community connection.
- Artist-turned-baker opens Hom Kitchen in Ashland · 15 minSavor host Will Smith talks with the owner of Hom Kitchen in Ashland.
- Phoenix Dripp Cafe brings plant-based dining to the Rogue Valley · 15 minPhoenix Dripp Cafe in downtown Phoenix, Oregon, offers affordable plant-based and vegan dishes made with whole foods. Owner Valerie Schank serves sandwiches, baked goods and…
- Savor focuses on food insecurity with Rogue Food Unites · 15 minWill Smith, host of Savor, visits with Wendy Connor of Rogue Food Unites.
- The only online organic farmers market in the Rogue Valley—and they deliver · 14 minAdam Holtey joins Savor host Will Smith
- Farm to School – it’s never too early to learn what real food tastes like · 14 minSavor host Will Smith talks with two guests about local food partnerships.
- How an Ashland woman is delivering healthy meals without the fuss · 14 minHost Will Smith visits with Courtney Gavilanes owner of Kind Cuisine.
- Ashland High School Culinary Arts Program: inspiring students; teaching real world skills · 15 minSavor host, Will Smith, speaks with Maryetta Jacques about Ashland High School's popular culinary program.
- Erika Bishop of the Pot Rack talks transitions, food, friends and community · 15 minThe owner of the iconic Pot Rack Kitchen Emporium talks about food, cookbooks, friends, community and her journey from the Food Network to Jacksonville, Oregon.
- Healthy, organic Mexican food: taking food truck fare to the next level · 14 minLocal food truck chef Jose Calederon and Jade Bockus discuss their decision to prioritize organic and impeccably sourced ingredients for their unique, mouth-watering menu.
- Growing a miso-making operation from scratch in the Illinois Valley · 14 minMido's Miso travels to store shelves from Ashland to Eugene.
- Heim's German baked goods · 15 minJennifer Marie Plitzko talks to Will Smith about baked goods from German recipes
