She's My Cherry Pie
de The Cherry Bombe Podcast Network
Último episodio
Caroline Schiff & Giant Sticky Cinnamon Buns
Caroline Schiff & Giant Sticky Cinnamon Buns
Sobre este podcast
She’s My Cherry Pie is the ultimate podcast for bakers. Each week, baker, author & recipe developer Jessie Sheehan interviews world-class pastry chefs, bakers & culinary creatives and takes a deep dive into their signature baked goods. Tune in as Jessie serves up their favorite tips, techniques, and ingredients. Episodes drop each Saturday. Don’t miss a single slice. She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network.
Episodios
Los 20 episodios más recientes de 179
- Caroline Schiff & Giant Sticky Cinnamon Buns · 47 minToday’s guest is Caroline Schiff, a New York City–based pastry chef, cookbook author, and soon-to-be restaurateur. Caroline is back on the pod to discuss her new book, “Daily…
- Butte Ka Keese Corn Bread With Cookbook Author Rachel Gurjar · 42 minToday’s guest is Rachel Gurjar, a Brooklyn-based culinary creative and author. Her debut cookbook, “East to East: Recipes and Stories from Mumbai to New York,” was just released…
- Biscuit Danishes With Erin Jeanne McDowell · 57 minToday’s guest is Erin Jeanne McDowell. Erin is a baker, food stylist, teacher, and video host. She’s also the author of four baking books, including her brand-new “Bake Anything…
- Claudia Fleming & Melissa Clark On The 25th Anniversary Of “The Last Course” · 43 minToday’s guests are Claudia Fleming and Melissa Clark. Claudia is a legendary, award-winning New York City pastry chef and the executive culinary director at Daily Provisions…
- Ice Cream Sandwiches With Anna Gordon Of The Good Batch · 47 minToday’s guest is Anna Gordon. Anna is a pastry chef and the founder and CEO of The Good Batch Bakery in Brooklyn. Anna started The Good Batch in 2010, selling hand-pressed…
- Sicilian Torta Setteveli With Cookbook Author Ruby Bhogal · 55 minToday’s guest is Ruby Bhogal, baker, recipe developer, and cookbook author based in England. Ruby was a finalist on “The Great British Bake Off” in 2018, and she’s the author of…
- Dona Murad Of Librae & Lucie Franc de Ferriere Of From Lucie, Live From Cherry Bombe House · 35 minToday’s episode is a special live taping of She’s My Cherry Pie from Cherry Bombe House in New York City’s Meatpacking District. Host Jessie Sheehan sits down with Dona Murad of…
- Chocolate Alfajores With Adrianna Adarme Of A Cozy Kitchen · 45 minToday’s guest is Adrianna Adarme, a recipe developer, writer, photographer, cookbook author, New York Times Cooking contributor, and the creator of A Cozy Kitchen food blog. Her…
- Funfetti Cake With Author Zola Gregory Of “Sheet Cakes!” · 46 minToday’s guest is Zola Gregory, a Seattle-based food writer, recipe developer, and former professional pastry chef. She writes the biweekly recipe column “Extra Good” for Taste…
- Almond Croissant Rugelach With Cookbook Author Leah Koenig · 49 minToday’s guest is Leah Koenig, a food writer and award-winning cookbook author whose books focus on Jewish cooking and baking. Her newest one, “The Dessert Table: 100 Joyful…
- Brown Butter Mochi Bites With Joyce Tang Of Bake Sum Bakery · 44 minToday’s guest is Joyce Tang, the founder and owner of Bake Sum, a beloved Bay Area bakery known for inventive pastries that blend French technique with flavors and ingredients…
- Nancy Silverton’s Crème Fraîche Brioche Tart (That Made Julia Child Cry Happy Tears) · 50 minToday’s guest is Nancy Silverton, the renowned chef, baker, and cookbook author behind some of Los Angeles’ most beloved restaurants, including Osteria Mozza, Pizzeria Mozza, and…
- Chocolate Croissants With Pastry Chef Christina Wood Of Temple Pastries · 52 minToday’s guest is Christina Wood, the pastry chef and owner of Temple Pastries in Seattle. She’s also the author of “Pastry Temple: Baking with Inspired Flavors,” her debut…
- Madeleines With Pastry Chef Hyoju Park Of Madeleine De Proust Pâtisserie · 49 minToday’s guest is Hyoju Park, pastry chef and co-owner of Madeleine de Proust Pâtisserie in Melbourne, Australia. Her bakery and creative studio specializes in madeleines, the…
- Debbi & Ashley Fields On Cookies, Family & Building Something Sweet · 43 minToday’s guests are Debbi and Ashley Fields, a mother and daughter who deeply love and appreciate cookies. Debbi is the founder of Mrs. Fields Cookies, while Ashley is an…
- Canestrelletti Di Torriglia With “Italian Cookies” Author Domenica Marchetti · 50 minToday’s guest is Domenica Marchetti, cookbook author and food writer whose work focuses on Italian home cooking. She’s the author of nine cookbooks, including her latest…
- From The Archives: Ice Cream Drumsticks With Pooja Bavishi Of Malai · 49 minToday’s guest is entrepreneur and ice cream queen Pooja Bavishi of Malai Ice Cream, which has locations in New York City, Philadelphia, and Washington, D.C. She’s also the author…
- From The Archives: Icebox Cakes With Smitten Kitchen’s Deb Perelman · 50 minToday’s guest is Deb Perelman, the beloved creator of Smitten Kitchen and the author of “The Smitten Kitchen Cookbook,” “Smitten Kitchen Every Day,” and “Smitten Kitchen…
- Levain Bakery’s Cookie Queens, Connie McDonald & Pam Weekes · 47 minToday’s guests are Connie McDonald and Pam Weekes, the founders of Levain Bakery, the beloved New York bakery known for its signature thick cookies. Levain started as a small…
- S’mores Cookie Bars With Elisa Marshall Of Maman · 47 minToday’s guest is Elisa Marshall, the co-founder and creative director of Maman, the beloved café and bakery, and lifestyle brand, with over 50 locations in North America. She’s…
