About this podcast
An exploration of Asian food in New Mexico and the chefs, makers and thinkers who are shaping and redefining the local Asian food scene.
Episodes
- Episode 3: 505 Night Market · 31 min · Season 3 Episode 3An talk with the crew behind 505 Night Market, Santa Fe's first Asian style Night Market. Featuring Rachel Lee, Lorraine Chow, Will Brandenburg and Jesus Horta Enriquez
- Episode 2: Season 3 Episode 2: Food as Comfort and Family Story · 41 min · Season 3 Episode 2In this podcast we explore how food serves as a source of comfort and connection to our family story in unstable times. I speak with Hue-Chan Karels and Chef Erica Tai of Alkeme…
- Episode 1: Season 3 Episode 1: Hibachi · 33 min · Season 3 Episode 1The Southeast by Southwest podcast is back for a 3rd season exploring the stories and people at the intersection of Asia, the American Southwest and beyond. For our first episode…
- Episode 3: New Year Episode: Blended traditions · 45 min · Season 2 Episode 3Derek explores New Mexican Asian American traditions with Chefs Jenn Yi, John Katrinak and Krina Cake in the final episode of the year.
- Episode 2: South Asian, Part 2 - Tikka Spice · 31 min · Season 2 Episode 2An interview with Chef Basit Gauba of Tikka Spice Food Truck in Albuquerque. Chef explains how South Asian cuisine is like American barbecue, as well as what he does to get those…
- Episode 1: South Asian Food, Part 1- Paper Dosa · 41 min · Season 2 Episode 1For part 1 of our South Asian food series I interview with Chef Paulraj Karuppasamy of Paper Dosa in Santa Fe. We talk about his start in the food industry, how Paper Dosa came…
- Episode 5: Oni Noodles · 35 min · Season 1 Episode 5An interview with Chef David DeGaspar of Oni Noodles in Albuquerque, also featuring Alon Silverblatt-Buser of Silverleaf Farm.
- Episode 4: Sweets · 35 min · Season 1 Episode 4Derek investigates where Asia and New Mexico meet when it comes to dessert, with guests Krina Cake of Planty Sweet and Isaiah Rugsaken of Khanom Popup.
- Episode 3: Food Trucks · 34 min · Season 1 Episode 3An exploration of Asian food trucks in New Mexico, featuring Jae Stulock of Umamimoto and Nam Tran of Nom Nom on Wheels.
- Episode 2: Kimchi · 37 min · Season 1 Episode 2An exploration of kimchi in New Mexico from its origins to the present day, with MiYoung's Farm owner Jenn Yi and Soo Bak Seoul Bowl owner John Katrinak.
- Introducing the Southeast by Southwest Podcast · 4 min · Season 1An introduction to a podcast exploring Asian Food, New Mexico and the relationship they share
