Rebuilding the Protein Stack

Tony Martens, co-founder of Plantible Foods, joins Neal to walk through the company’s eight-year arc - from a free greenhouse in San Marcos to a commercial-scale rubisco protein facility in West Texas. They get into the science of duckweed and why rubisco is both the most abundant and most bioavailable protein on the planet, the modular “crawl, walk, run” scaling philosophy that kept Plantible from getting buried under capex, and how landing in El Dorado, Texas lifted the surrounding county’s median household income by 62%.
Plus: why the Taco Stand in Encinitas remains the most-mentioned…