The Big Schmear

Over deze podcast

A Podcast on Jewish Food: Its Culture and History

Afleveringen

De nieuwste 20 van 76 afleveringen

• Kantika20 feb 2025Thanks for looking in on The Big Schmear. Our episode this month is with award-winning author, Elizabeth Graver. We will be talking about her most recent book, entitled Kantika…
• Recovered Voices26 jan 2025 · 44 min
• Jewish Flavours of Italy24 dec 2024 · 36 minhttps://thebigschmear.com/wp-content/uploads/2024/12/LONDONTBSFINAL-1.mp3
• The Inside Story: Judaica at the MFA, Boston14 nov 2024 · 32 min
• Loaves of Torah: Exploring the Jewish Year through Challah25 okt 2024 · 38 min
• Exploring Israeli Cinema18 sep 2024 · 30 min
• Yidstock 20229 sep 2022 · 27 min
• The Everything Spice for Everyone21 dec 2020 · 21 min
• No Guilt Gelt – Just in Time for Hanukkah8 dec 2020 · 34 min
• Jews & Thanksgiving24 nov 2020 · 20 min
• Woops…Avoiding Missteps in the Kitchen11 nov 2020 · 27 min
• What’s Cooking for YOU on Friday Night?20 okt 2020 · 38 min
• Jewhungry2 okt 2020 · 26 min
• Will You Bee Ready for Apples and Honey?15 sep 2020 · 31 min
• A New Year, a New Beginning3 sep 2020 · 33 min
• Think Pastrami on Rye, It’s National Deli Month!14 aug 2020 · 36 min
• The Great Big Jewish Food Fest!31 jul 2020 · 46 min
• How Does a Nice Jewish Girl Become a Mixologist?17 jul 2020 · 37 min
• Savage Feast26 jun 2020 · 40 min
• Pilot Light -Shining a Light on Food Education10 jun 2020 · 35 min