Gene-Edited Cereals Explained - Introducing PROBITY

In this special episode, we sit down with Cristobal Uauy, scientist from the John Innes Centre, to explore the groundbreaking PROBITY project which will see gene-edited cereals bring grown on real world farms for the first time in Europe. We'll hear about his work creating a wheat with 'a bigger, bolder grain size' which promises a step change in productivity. Tune in for an insightful conversation about the future of agriculture. Let us know your thoughts below.

For more details, visit probityproject.co.uk.