Show notes
Corima is the result of one chef’s determination to place the food of Northern Mexico in the same culinary conversation as the French cuisine he first learned to cook.
Fidel Caballero joins Adam on this episode of The Buildout to discuss how he transformed a pandemic-era pop-up into a Michelin-starred destination—one that has already spawned two additional businesses, a bakery and a cocktail bar, in just three years.
Much of Fidel’s success comes from his passion and ambition, but it also reflects the influence of the mentors and guides who helped shape him along the way.
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