Informazioni su questo podcast
The Dine One Six podcast is focused on the Sacramento food scene along with the people and culture that make it special. The show features interviews with chefs, farmers, journalists and anyone else with a great Sacramento food story to tell. Hosted by Max Connor, an award winning journalist and podcaster as well a long time restaurant worker and dedicated home cook. Max will take you behind the scenes of some of Sacramento’s best restaurants, dive into how your food gets from ”farm to fork” and follow trends and interesting stories of how food can connects us all. Everyone in Sacramento has great food stories to tell and this show is dedicated to sharing them.
Episodi
I 20 episodi più recenti su 44
- Galice Ryan - Historic Star Lounge · 55 min · Episodio 43It all started with Galice Ryan just wanting to learn how to feed himself. Once he moved out of the house, he started to realize just how special his mom's French style cooking…
- Jayson Nesbitt goes from Music City to Farm to Fork · 47 min · Episodio 42Jayson Nesbitt always loved the occasional treat of going out to eat with his family, whether it be a simple breakfast or chicken tenders from Chili's, restaurants held a special…
- Maria's Paella · 52 min · Episodio 41Maria Perez started cooking as so many do, at home helping mom and dad get food on the table. That extensive experience with “prep” work led her to a job in the kitchen at Rio…
- Patricio Wise of Nix Tacos · 54 min · Episodio 40Max and Neill are back for a sit down with a bucket list guest for them in Patricio Wise from Nix Taco Mexican Kitchen and Distillery. They dig into Patricio's history in the…
- Josh Milholm on what makes Golden Bear so special · 58 min · Episodio 39Josh Milholm joins the Dine One Six to discuss his food upbringing, moving from Denver to Sacramento, and early restaurant work from dishwashing to making pizza dough. He…
- Mandy Hwang knows all the good places · 55 min · Episodio 38Mandy Hwang started taking photos of her food and writing about her experiences simply for her own enjoyment and memory making. Little did she know that her personal food journal…
- We're back!! With Molly Dennis from Diageo · 52 min · Episodio 37We’re back!! It’s been a long road back to the podcast for us (Max and Neill) but we are so excited to get going again. WE already have a bunch of interviews recorded and will…
- Ryan Ota of Mecha Mucho · 58 min · Episodio 36Mecha Mucho roughly translates to “lots and lots.” For Chef and Owner Ryan Ota that means lots and lots of smiles, lots and lots of people saying, “Damn this is good!” and lots…
- Oliver Ridgeway of Camden Spit & Larder · 1 h 3 min · Episodio 35To say Oliver Ridgeway is well traveled is a gross understatement. After getting his start washing dishes in his dad’s restaurant, at 20 years old he got a job cooking on the…
- Amanda and Chris of Kau Kau · 53 min · Episodio 34Amanda Bridger started cooking food at home during COVID as a way to pass the time and to comfort herself, her partner Chris and friends. Little did she know that in going back…
- Billy Ngo of Kru · 1 h 3 min · Stagione 2 Episodio 33Billy Ngo of Kru Contemporary Japanese Cuisine got his start at an old-school Japanese restaurant on Broadway in Sacramento, spending hours washing dishes and painstakingly…
- Jody Bogle on family history and producing award winning wine in Sacramento · 47 min · Episodio 32It all started when a disastrous failed potato crop led Jody Bogle’s grandfather, Warren Bogle to try planting wine grapes on the acreage he purchased on Merritt Island. In 1968…
- Greg Gearhart and Victor Mihalchuk talk about the show Breaking Bread · 48 min · Episodio 31Greg Gearhart and Victor Mihalchuk were sipping coffee and having lunch with their colleague Cameron Tyler of Moonracer films when they thought, “the food scene in Sacramento is…
- Robert Masullo from Masullo’s Pizzeria · 56 min · Episodio 30Before Robert Masullo became a Sacramento pizza icon, he was the son of a Sac Bee journalist and a stay at-home mom. His mom was a major influence on his life as she taught him…
- Ben Roberts from Pizza Supreme Being · 57 min · Episodio 29Ben Roberts grew up in Grass Valley where he loved skateboarding and punk rock. He dreamed of getting out of the small town but had no real plan, but after he met his future wife…
- Chloe Booth - dough maven of Pizzasaurus Rex · 47 min · Episodio 28Chloe Booth got a taste for interesting food at a young age when her mom went to culinary school. But it was years later as a teenager when her grandmother bulldozed a job path…
- Alison Clevenger talks Ginger Elizabeth, delectable pastries and Doughbot donuts · 48 min · Episodio 27Alison Clevenger moved from Arizona to Oregon to go to culinary school without ever checking out the campus, her mom just signed her up, drove her up there and dropped her off…
- Matt Brown from Bodega · 46 min · Episodio 26Matt Brown loves to cook. That may seem obvious given he’s spent the last 20 years as a chef. But many chefs don’t cook between shifts…not Matt. He loves nothing more than…
- Taylor Lovelace is ”saucy and bossy” · 44 min · Episodio 25Taylor Lovelace is the head chef at J.J. Pfister Distilling Company but her love affair with cooking started when she interned at The Kitchen while in culinary school. It was…
- BONUS EPISODE!! Get to know Max and Neill · 26 min · Episodio 24In place of a usual episode, Max and Neill take turns asking each other food questions to give you insight into the minds of your favorite local food podcasters! What food are…
