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The show that sees the world through food. Hosted by chef and researcher Lewis Bassett.
'The Full English: The Ways We Eat and Why' is out now with Verso books.
lewisbassett.substack.com
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- The Conran generation – with Ben Highmore · 42 dkBen Highmore joins me to discuss the lifestyle revolution that Britain’s middle classes went through in the 1960s - the one that gave us the ubiquitous rustic Italian food we…
- Peasant chic – with Rosanna McLaughlin · 32 dk“What is this fantasy of hardship and labour endemic to those parts of the city catering to the rise of affluence, the empire of the flat-whites, draining neighbourhoods of…
- Why craft matters - with James Fox · 38 dkCraft matters for our sense of self. And studies show that taking part in craft production can be a balm for the kinds of anxieties produced in our world of screens. Lewis speaks…
- Bad taste, no class – with Dan Evans · 43 dkIf you know one thing about English food culture it’s probably that it’s riven by class. But what is class? Is class a matter of taste or a matter of wealth, or both? And how do…
- Civilised food – with Fuchsia Dunlop · 47 dkAnd we’re back. After almost two years the Full English podcast is back! I've been busy writing a book: The Full English: The Ways We Eat and Why is out now with Verso. We’re…
- Floyd and Stein with John Merrick · 1 sa 13 dkIt's the final episode of the Full English and we're talking about Rick Stein and Keith Floyd, two of the most popular cooks on TV in Britain. Lewis is speaking to the editor…
- Fergus Henderson with Zoe Williams and Amber Husain · 54 dkFergus Henderson! The man who thirty years ago opened St John and ever since has implored us to eat from "nose to tail". Lewis Bassett talks to Zoe Williams, columnist at the…
- Jamie Oliver with Rachel Roddy · 46 dkThe only person who has sold more books in Britain than Jamie Oliver is J. K. Rowling. Jamie has been watched and read by millions. His enthusiasm for food is often infectious…
- Alexis Soyer with Pen Vogler and Miranda Carter · 55 dkAlexis Soyer cooked for the rich and poor alike. He transformed elite restaurant kitchens in London with new technologies such as gas stoves and he provided nourishment to the…
- Elizabeth Raffald with Neil Buttery · 46 dkThe most influential cook that you've probably never heard of, according to food historian Neil Buttery. Elizabeth Raffald captured the distinctly modern English food of the…
- Madhur Jaffrey with Mayukh Sen · 58 dkObviously we were going to do an episode about Madhur Jaffrey, and so here it is. Madhur Jaffrey: the actress who taught British and American audiences how to cook Indian food…
- Ken Hom with Angela Hui · 52 dkKen Hom taught the British how to cook Chinese food, but Chinese takeaways showed us what it was in the first place. Lewis Bassett talks to journalist Angela Hui about Ken's…
- Elizabeth David part 2 with Ruth Rogers and Jeremy Lee · 47 dkPart two on Elizabeth David is all about the impact of her work, with Jeremy Lee and Ruth Rogers. Jeremy Lee's award winning cookery book is called "Cooking: Simply and Well…
- Elizabeth David part 1 with Artemis Cooper · 52 dkElizabeth David led a life whose story is as compelling as her impact on the way we eat. In part one of two episodes, Lewis speaks to Artemis Cooper, author of Writing at the…
- Marco Pierre White with Ida Février · 58 dkMarco Pierre White, once the "enfant terrible" of the UK restaurant scene today the face of Knor stock cubes. Who is Marco, what impact has he had on how we eat and just why is…
- Auguste Escoffier with Luke Barr · 36 dkEpisode two in our series on cooks that have changed the way we eat. Lewis Bassett speaks to Luke Barr, author of 'Ritz and Escoffier: The Hotelier, The Chef, and the Rise of…
- Season 4 trailer · 1 dkHosted on Acast. See acast.com/privacy for more information. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes…
- Delia Smith with Felicity Cloake and Zoe Williams · 57 dkDelia Smith: friend of the royals, a national treasure who taught us how to boil and egg and an advocate for radical spiritualism. In this episode Lewis Bassett, Felicity Cloak…
- A pervert's guide to fine dining · 37 dkWho or what are ultra elite restaurants for? Welcome to a pervert's guide to fine dining. Produced and presented by Lewis Bassett, featuring Andy Hayler, Erin McDonnell and…
- Why do we eat turkey at Xmas? A Full English festive special! · 1 sa 9 dkJoin us, join us, join us for a Full English Christmas special! Get the turkey in the oven and warm some wine as we answer all your questions on why we eat and drink in the ways…
