The Good Plate
by Adrienne Boswell
Latest episode
How to Roast a Perfect Turkey in a NESCO Electric Roaster
How to Roast a Perfect Turkey in a NESCO Electric Roaster
About this podcast
Gourmet food on a budget. Tips and tricks.
Episodes
- How to Roast a Perfect Turkey in a NESCO Electric Roaster · 7 minThe biggest complaint about Thanksgiving turkey is a dry, flavorless breast. In this episode, you learn how to roast a turkey that stays juicy from the breast to the thighs…
- Turkey Wellington: A Showstopper That Won't Break the Bank · 9 minBeef tenderloin costs a small fortune, but a holiday centerpiece doesn't have to. In this episode, learn how turkey breast from a whole bird becomes Turkey Wellington, plus the…
- Red Wine You Can Rub On: Fennel Crusted Pork Loin · 3 minThis episode explores wine flour, a powder made from Merlot grape skins and seeds that brings red wine flavor to a dry rub. Learn how grinding the spices together, scoring the…
- Plan Once, Shop Smarter: The Monthly Meal Planning Workbook · 6 minWhy plan dinner one week at a time when your rent, insurance, and car payment all run monthly? In this episode, I talk about the Monthly Meal Planning Workbook, a book I wrote to…
- Honey Jalapeno Chicken and Dragon Eggs · 2 minThis episode covers Honey Jalapeno Chicken and Dragon Eggs, a sweet and spicy chicken dish paired with colcannon stuffed twice baked potatoes, just in time for Halloween. Learn…
- Cherry Lime Rickey Round Baklava · 11 minThis episode, we're making Cherry Lime Rickey Baklava, a dessert built around the old soda fountain drink that pairs sweet cherry with tart lime. I'll walk through why a single…
- Flower Display Stand Review · 2 minThis episode: a flower display stand that's exactly what it says it is — built for cut flowers, not potted plants — and it turns out that distinction is the whole story behind…
- Chicken Birria Tacos for the Slow Cooker · 9 minThis week on The Good Plate, I'm talking through Chicken Birria Tacos, a chile-forward, slow-cooker recipe that takes a classic Jalisco dish and makes it doable on a weeknight. I…
- Fun with Kirk and Spock Review · 2 minThis year marks Star Trek's 60th anniversary, and I am celebrating with one of the more ridiculous ways possible: reading from Fun with Kirk and Spock, a parody reading primer by…
