Single origin milk?

You've heard of single origin coffee and single origin chocolate, now there's a chocolate maker shouting about their "single origin" milk.

Marketing gimmick? Or a real thing we should start looking out for when we buy chocolate?

Listen to find out about this UK launch of an established chocolate company that is pitching to restaurants, bakers and chocolatiers, plus Jen's visit to one of London's hottest afternoon teas at the Carlton Tower Jumierah, a Peruvian lunch at Pachamama and some new cookbooks for your shelves and recipe sites to check out.

Latest London Food Recommendations:

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