The One Recipe
af American Public Media
79: Matteo Lane’s Recipe for Pasta alla Carbonara
Om denne podcast
From the team that brought you The Splendid Table at APM Studios, The One Recipe is a pod devoted to that one recipe you keep in your back pocket. The one you send to friends, make for your mom, the one you entirely depend on because you know it’s going to work. We’re here to help you build up an arsenal of fast, simple and crowd-pleasing recipes, one episode at a time. Whether you’re cooking in a tiny kitchen and eating for one, or cooking breakfast, lunch, dinner and brunch during a weeklong celebration with your entire family (and the kids), The One Recipe has a dish for every occasion. Host Jesse Sparks, Senior Editor at Eater, talks to some of the biggest names in food, including Sohla and Ham El-Waylly, Khushbu Shah, Eric Kim, Soleil Ho, Kristen Miglore, Pati Jinich, Yotam Ottolenghi, Stephen Satterfield, and… the list goes on. He draws out the sweet, funny and surprising stories behind everything from show-stopping whole roasted fish, Mexican pasta and crispy oven-roasted chicken to quick, soothing and essential dishes like yogurt rice, crispy tofu, Vietnamese sauces, and umami packed vegan and vegetarian entrees. And don’t even get us started on the dessert options, from Chinese baked goods, to chocolate chip cookies, to pastries, pies, cakes and tarts. Any day, any time, any craving, The One Recipe has got something for you. Part of the Vox Media Podcast Network
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- 79: Matteo Lane’s Recipe for Pasta alla Carbonara · 16 min.Comedian and newly minted cookbook author, Matteo Lane talks colors and numbers that fill his mind thanks to his synesthesia, cooking in Milan with the Carbo Gang, and his ONE…
- 78: Nini Nguyen’s Recipe for Sticky Fried Shrimp Bánh Mì · 14 min.LISTEN ON: Apple Podcasts | Spotify | YouTube | Stitcher | Google Podcasts | Amazon Music | RSS | iHeartRadio | TuneIn Chef and author Nini Nguyen shares her collection of…
- 77: Hetal Vasavada's recipe for Tender Coconut Cream Pie · 13 min.Brilliant flavors and stunning ingredients are staples of cookbook author Hetal Vasavada’s cooking and baking. That’s doubly true for the always-colorful recipes on her blog…
- 76: Carolina Gelen’s “One” a Recipe for “Think Cabbage Roll in a Casserole” · 15 min.New York Times bestselling author Carolina Gelen is in the house this week to talk about her obsession with the American chip aisle, her commitment to developing approachable…
- 75: Bento Box Queen Sulhee Jessica Woo’s Recipe for Hearty Homestyle Chili · 12 min.Lunchtime content creator Sulhee Jessica Woo joins us this week to talk about the boundless creativity in her favorite kind of meal, a Bento Box, making videos with her…
- 74: Christina Tosi’s Recipe for Brown Sugar Wafers · 14 min.Milk Bar's very own Christina Tosi joins us this week to talk about her childhood spent throwing down at UNO over milk and fresh cookies, the sweet memories of growing up in a…
- 73: Owen Han's Recipe for Lamb Stuffed Pitas with Yogurt Tahini Sauce · 13 min.The Sandwich Man himself, Owen Han, joins us this week to talk about learning to cook under the Tuscan sun, facetiming his Nonna for cooking inspo, and how he grew to love…
- 72: Justine Doiron’s Recipe for Brown Butter Tahini Sauce on Any Noodle · 14 min.Justine Doiron has entered the chat to talk about her first gig at The St. Louis Zoo, the birth of Justine Snacks, and the chemistry behind browning butter for her One: Brown…
- We're Back! Check Out Our Season 5 Trailer · 2 min.WE'RE BACK with The One Recipe!!! Check out our brand new batch of episodes starting January 28 dedicated to THE ONE recipe you can't live without. The one dish that always hits…
- 14: Chef Adrienne Cheatham’s Recipe for Sweet Potato Gnocchi with Bacon-Miso Sauce · 14 min.Adrienne Cheatham and Jesse get into it this week to talk about their mutual love of Barbara Streisand, the scientific reasoning behind her preference for microwaved…
- 13: Francis Lam’s Recipe for Linguine With Clams · 9 min.Francis Lam has invited himself onto The One Recipe, and we’re so glad he did! This week, he tells Jesse about what it felt like the first time his writing was published, why…
- 11: Anna Stockwell’s Recipe for Slow-Roasted Salmon · 11 min.Anna Stockwell gushes to Jesse about her unusual cats, her lifelong love affair with dinner parties, and her One: a slow-roasted side of salmon that will wow your guests with…
- 10: Stephen Satterfield and the Art of Toast · 13 min.This week, Stephen Satterfield talks to Jesse about why it’s important to know what you like, for instance, room temperature butter, which brings us to his One: Toast. Stephen…
- 9: Klancy Miller’s Recipe for Parisian Chestnut Mini Cakes · 12 min.This week, Klancy Miller talks to Jesse about her secret sleuthing tendencies, her family’s love for one very special dessert, and her One: Parisian Chestnut Mini-Cakes that are…
- 49: Were You Raised By Wolves? Hosts, Leah Bonnema & Nick Leighton, talk Cranberry Upside-Down Cake · 13 min.Leah Bonnema & Nick Leighton talk to Jesse this week about their very different approaches to cooking, why it is Christmas all year long (in Leah’s heart, at least) and their…
- The One Recipe Holiday Special 2023 · 48 min.Join host Jesse Sparks for a holiday edition of The Splendid Table’s sister podcast, The One Recipe. In this hour-long episode, Jesse talks to culinary superstars about their…
- Check Out: Dishing on Julia · 43 min.This week, we’re sharing an episode of Dishing on Julia, the official companion podcast to the Max original series, Julia. Hosted by Kerry Diamond of Cherry Bombe, each episode…
- 40: Aliza Abarbanel, Chanukah, & Joan Nathan’s Recipe for Latkes · 14 min.Food & culture writer Aliza Abarbanel joins Jesse this week to talk about the universal appeal of cake and its unending iterations, Chanukah in the Abarbanel household, and her…
- 71: Kim Chi’s Recipe for Miyeokguk (Seaweed Soup) · 12 min.This week, we catch up with Drag Queen and Makeup Mogul Kim Chi to talk about #DragQueensEating, food and drag, starting their podcast, and their One: Miyeokguk, Korean Seaweed…
- 51: Brittany Luse’s Recipe for Weeknight Collard Greens & Weekend Grits · 16 min.You might recognize Brittany Luse’s sharp takes and quick wit from shows like For Colored Nerds or It’s Been A Minute. But did you know that she can cook? This week, Brittany…
