The Philip Duff Show
autor: Philip Duff
UměníE · Explicitní
Nejnovější epizoda
#180, Federico Pavan, former Area Director of Mixology, Rocco Forte…
#180, Federico Pavan, former Area Director of Mixology, Rocco Forte…
O tomto podcastu
Liquor, bars, cocktails: the people and companies who make them, sell them and drink them, plus everything & everyone in-between, with your host, globetrotting spirits guy and escaped bartender, Philip Duff.
Epizody
Nejnovějších 20 z 180 epizod
- #180, Federico Pavan, former Area Director of Mixology, Rocco Forte Hotels (UK), currently co-founder Forget About it Hospitality (NYC) · 60 min · Epizoda 180Federico has worked for my friend Salvatore Calabrese in London for over a decade in total, at his Playboy Club, then at the Donovan Bar in Brown's Hotel - and now he's making…
- #179, Sarah Södersten, founder Studio Belle South, former brand ambassador & bartender, brand experience & activations expert · 1 h 46 min · Epizoda 179Sarah has gone from working in the family hotel and restaurant in her native Sweden, to party bars in both the Alps and London, then a move to the Netherlands, where we met. She…
- #178, Tom Zyankali, owner of Zyankali Bar, Berlin, and (not) mad scientist & pirate · 2 h 23 min · Epizoda 178Tom's one of the most fun people I know, as well as being intelligent and a fine bartender and host; he's also forgotten more science than almost anyone in our business, and has…
- #177, Nelson de Matos, multi-award winning bartender and bar manager, Four Seasons Lisbon · 1 h 22 min · Epizoda 177Nelson is an old mate - I can't even remember where exactly we met! - but he has blazed a trail from humble upbringings in Portugal, to the Savoy organisation in London, and back…
- #176, Ibrahima Guenne and Lorenzo Cisi, owners, MUGI Bar, Barcelona · 1 h 8 min · Epizoda 176I met Lorenzo and Ibrahima just last week, and their Japanese-style cocktail bar, Mugi, which opened in Barcelona in April of this year, impressed me so much I wanted to get them…
- #175, Natasha Bermudez, New York City bartender and Bar Manager, Seed Library NYC 22 September 2026 · 1 h 47 min · Epizoda 175Natasha is a whole bundle of energy: raised in the Dominican Republic, she moved to NY young and amassed an impressive background bartending and managing in New York at places…
- #174 Adam Reiner, James Beard-award winning food, drinks, restaurant & bars writer, hospitality lifer, author of “The New Rules of Dining Out”Episode · 2 h 44 minAdam's a veteran of legendary Manhattan restaurants including Babbo, Carbone and The Grill (formerly The Four Seasons) and became an award-winning writer for publications…
- #173 Tony Sachs, official The Philip Duff Show 6-time guest & sidekick, drinks writer, whiskey sage, bar haunter 7 September 2026 · 1 h 0 min · Epizoda 173Officially our most-interviewed guest, me and Tony did our first-ever intercontinental podcast via satellite, and we jammed in a whole lot - spicy margs, Drastic Dave firing 36%…
- #172 Shannon Tebay, Director of Mixology for The Venetian Resort (Las Vegas), former head bartender The American Bar at The Savoy (London), Death & Co (NY), 17 August 2026 · 1 h 52 min · Epizoda 172Shannon is an utter powerhouse, and after seeing her nail it at Death & Co, then the American Bar at the Savoy, then the ultimate (massive) rock 'n' roll venue Outernet London…
- #171, Allen Katz, spirits & cocktail educator and founder of New York Distilling Company · 2 h 1 min · Epizoda 171I met Allen in an Amsterdam bar in 2008, and everyone in the US scene already knew him; I assumed he'd been a bartender and transitioned into education & consulting, as so many…
- #170, J’Nai Angelle Williams, Lead Bartender at the Chandelier Bar, Four Seasons New Orleans, & Content Creator · 1 h 32 min · Epizoda 170J'Nai, a born-and-raised New Orleanian, is lead bartender at The Chandelier Bar inside the rather ritzy Four Seasons New Orleans, was just nominated into the final 4 for "US…
- #169, Philip Duff solo - The Tales (& Awards) recap! 27 July 2026 · 49 min · Epizoda 169Well, we - meaning me - survived Tales! (not that Delta Airlines were any bloody help). Here's a recap of what I did, where I went and how I think it all shook out, including of…
- #168, Leslie Merinoff Kwasnieski , master distiller, Matchbook Distilling, North Fork, Long Island, NY. 20 July 2026 · 1 h 43 min · Epizoda 168I didn't realise Leslie was the person behind Matchbook Distilling until I had her brother, Andrew Merinoff, on the show (Episode #154, here…
- #167, Emma Janzen & Toby Maloney, award-winning authors of “The Bartender’s Manifesto” and “The Classic Cocktail Sessions” · 1 h 34 min · Epizoda 167Toby is a veteran bartender and mixologist, who added high-level mixology to his legendary drinkmaking speed with stints at Milk & Honey (NY), The Violet Hour (Chicago) and…
- #166, Scott Mayer, bartender, manager , beverage director & founder of Blended Family liqueurs · 1 h 46 min · Epizoda 166I first ran into Scott down in New Orleans at Tales of the Cocktail, but we've since hung out many times, also in Atlanta. His story, about coming up in mixology, especially in…
- #165, H. Joseph Ehrmann, owner, Elixir bar (San Francisco), Chief Mixology Officer, Fresh Victor cocktail mixers 29 June 2026 · 1 h 46 min · Epizoda 165H is an old friend and I'd been meaning to catch up with him anyway, but when I heard he was piloting a ground-breaking new mentorship program for bartenders, in association with…
- #164, Seymour Ferreira, global liquor CEO, brand owner (inc. Ridgeview Wine Estate), founder of Chimera import, distribution & brand development (UK) · 1 h 59 min · Epizoda 164Seymour has has a long career in liquor and has been a global CEO multiple times, adding millions of cases and value to every firm he worked at, from the Philippines to…
- #163, Hemant Pathak, partner & beverage director Junoon, Jazba, Room 207 & Tandoor Oven (NYC), World Class and Bacardi Legacy winner (India) · 1 h 19 min · Epizoda 163Hemant , who is from a small village in the foothills of the Himalayas, became a star overnight after winning Diageo World Class India, followed quickly by winning Bacardi Legacy…
- Brian Maxwell, owner & beverage director, Vieux Carre, Pittsburgh · 2 h 0 min · Epizoda 162Brian is a peripatetic bartender who's slung drinks in his native Pittsburgh, New Orleans, Philadelphia, New York, and, with the recently opened Vieux Carre, back to Pittsburgh…
- Aarón Díaz, founder, Carnaval (Lima), beverage director Super Group, chef & mixologist · 56 min · Epizoda 161I met Aarón in Europe when he was visiting, and I've wanted to sit down with him for ages. From a childhood in kitchens to teaching culinary arts around the world and falling…
