The Pittsburgh Dish
Doug Heilman
En yeni bölüm
111 Mike Poggi of Virtue Signal Brewing
111 Mike Poggi of Virtue Signal Brewing
Bu podcast hakkında
Do you really know the food scene of Pittsburgh?! The Pittsburgh Dish introduces you to the people, places, and recipes that make our regional cuisine so special. By sharing personal stories, weekly recommendations, and community recipes, we aim to inspire you to connect with local taste makers and experience the unique flavors that shape our city.
Bölümler
113 bölümden en yeni 20 bölüm
- 111 Mike Poggi of Virtue Signal Brewing · 33 dk · Sezon 3 Bölüm 111Non-alcoholic beer used to mean “close enough” and a little disappointing. That’s not what we’re drinking anymore. I’m joined by Mike Poggi, founder of Pittsburgh’s Virtue Signal…
- 110 Wendy Holloway of Flavor of Italy · 45 dk · Sezon 3 Bölüm 110She left Pittsburgh for Rome, and started over with “zero” insider knowledge, then turned that leap into a life built on taste, travel, and grit. We sit down with Wendy Holloway…
- 109 Back At The Table · 21 dk · Sezon 3 Bölüm 109Three months go by fast, until you sit back down at the table and realize how much life you’ve packed in. We’re back with a friendly catch-up that starts with a simple question…
- 108 Alyssa and Greg of 412 Food Rescue · 45 dk · Sezon 3 Bölüm 108Perfectly good food gets thrown away every day, while neighbors a few miles away worry about their next meal. That disconnect is exactly what 412 Food Rescue is built to solve…
- 107 Chef Janet's Summer Hacks, Tips, and More · 32 dk · Sezon 3 Bölüm 107Your summer plans are booked, the grill is hot, and somehow the simple question “what should we bring?” ignites stress. We sit down with Janet Loughran, aka Chef Life Hacks, to…
- 106 Chef Jackie Page - American Soul on a Plate · 38 dk · Sezon 3 Bölüm 106A chef’s career can start early, or it can ignite the moment someone finally tells you, “You can do this.” Chef Jackie Page joins us to share the real story behind her Pittsburgh…
- 105 Mike Godlewski of EYV Restaurant · 38 dk · Sezon 3 Bölüm 105What happens when a chef builds an entire menu where vegetables are the main event, and then commits to it night after night, season after season? Chef-owner Mike Godlewski joins…
- 104 Laura Magone - The Wedding Cookie Table Community · 40 dk · Sezon 3 Bölüm 104The wedding cookie table is one of Pittsburgh’s most joyful food traditions. We sit down with Laura McGone, founder of The Wedding Cookie Table Community, to talk about how a…
- 103 Jia Ji of @JiaAnimalSelfies · 39 dk · Sezon 3 Bölüm 103We're joined by Jia (you may know them as @JiaAnimalSelfies), a Pittsburgh creator with roots in Chengdu, Sichuan, and a deep love for the kind of food that doesn’t apologize for…
- 102 Mike Ambeliotis of Mediterra · 39 dk · Sezon 3 Bölüm 102We sit down with Mike Ambeliotis of Mediterra Bakehouse and Mediterra Cafe to talk about what it really takes to grow a family business without losing the craft, the standards…
- 101 Zack Mazur, The Sizzle Sauce · 36 dk · Sezon 3 Bölüm 101A condiment that’s hard to categorize is usually the one worth chasing, and the Sizzle Sauce fits that bill. We talk with creator and owner Zack Mazur about a Pittsburgh-made…
- 100 Maddy Hernandez of Pastries A-La-Carte · 41 dk · Sezon 3 Bölüm 100Episode 100 hits a little different, because the best parts of Pittsburgh food culture aren’t just pierogi, pepperoni rolls, and perfect cookie tables. It’s the way people use…
- 099 Pittsburgh Food Cravings with Caleb · 32 dk · Sezon 3 Bölüm 99We meet up with Caleb of @cravingswithcaleb to talk about how food and coffee content works, why some recommendations instantly feel trustworthy, and what it’s like building a…
- 098 Inside Out Cookie · 39 dk · Sezon 3 Bölüm 98We sit down with Nick, founder and head baker of Inside Out Cookie, to unpack the double meaning behind the name, what makes these big filled cookies different from anything you…
- 097 Trevor and Jess of Community Cultures · 46 dk · Sezon 3 Bölüm 97Fermentation is happening all around you, and once you understand it, your kitchen gets bigger. We sit down with Trevor Ring and Jess Canose of Community Cultures to unpack what…
- 096 Taste Of The Draft, Hometown Coffee, and Curry That Smokes · 25 dk · Sezon 3 Bölüm 96Food can be fun, but it can also be a funding engine, and Pittsburgh’s NFL Draft week is about to prove it. We sit down with Ann Marie Krautheim, CEO of GENYOUth, to unpack how…
- 095 Sarah Kaminski of Best Ever Granola · 38 dk · Sezon 3 Bölüm 95What do you do when the thing you built suddenly stops working and you still need to pay the bills? We talk with Sarah Kaminsky, founder of Best Ever Granola, about turning a…
- 094 Rob and Al of Robal's Food Truck · 36 dk · Sezon 3 Bölüm 94A food truck can look like the dream until you’re double-frying fries in a tiny kitchen, guessing crowds at breweries, and trying to pay every bill on time. Rob and Al of Robal's…
- 093 Ken of Point State Fork · 31 dk · Sezon 3 Bölüm 93We sit down with Ken of Point State Fork to trace the roots of a lovingly curated feed that blends Pittsburgh eats, travel snapshots, and bakes that carry a personal legacy. From…
- 092 Chef Missy Terrell - Grit To Gourmet · 41 dk · Sezon 3 Bölüm 92We sit down with Chef Missy Terrell to trace her arc from a pandemic-era kitchen table to Community Kitchen Pittsburgh, a training program that unlocked professional technique…
