The Ultimate Dish
oleh Auguste Escoffier School of Culinary Arts
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Chef Eric Skokan: How Black Cat Farm Is Redefining Farm-to-Table…
Chef Eric Skokan: How Black Cat Farm Is Redefining Farm-to-Table…
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A show about good food, inspiring stories, and deep dive talks featuring the world’s most innovative culinary educators and thought leaders. Join us as we delve into the lives of the amazing people shaping the world of food and drink. Hosted by Chef Kirk T. Bachmann.
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20 episode terbaru dari 155
- Chef Eric Skokan: How Black Cat Farm Is Redefining Farm-to-Table Cooking · 1 jam 14 mnt · Episode 157In today’s episode, we sit down with Chef Eric Skokan, James Beard Award finalist, author of Farm, Fork, Food, and chef-owner of Black Cat Farm Table Bistro and Bramble & Hare in…
- Michelin-Starred Chef Barclay Dodge: Why Every Service Is a Broadway Show · 59 mnt · Episode 156In today’s episode, we sit down with Chef Barclay Dodge, chef and owner of Michelin-starred Bosq in Aspen, Colorado. Barclay shares the journey that took him from washing dishes…
- Food Photographer Matt Armendariz: Why the Best Creative Careers Aren’t Planned · 44 mnt · Episode 155In today’s episode, we sit down with Matt Armendariz, food photographer, creative director, author, and founder of Matt Armendariz Studios. For more than two decades, Matt has…
- Chef Aitor Zabala: The Five-Year Road Back to Three Michelin Stars · 58 mnt · Episode 154In today’s episode, we sit down with Chef Aitor Zabala, chef and owner of three-Michelin-starred Somni in West Hollywood and the first Spanish chef to earn three Michelin stars…
- Suzy Karadsheh: The "Accidental CEO" Behind The Mediterranean Dish · 56 mnt · Episode 153In today’s episode, we sit down with Suzy Karadsheh, founder and CEO of The Mediterranean Dish and two-time New York Times bestselling author. Suzy shares how the food she grew…
- Chef Kat McGibbon on Finding Confidence Under Pressure · 51 mnt · Episode 152In today’s episode, we sit down with Scottish chef Kat McGibbon, winner of the 2025 HIT Scotland Scholarship and champion of The Heat, the culinary competition led by…
- Chef Bae: Why You Should Never Take ‘No’ for an Answer · 1 jam 1 mnt · Episode 151In today’s episode, we sit down with celebrity private chef, entrepreneur, and content creator Brooke Baevsky, better known to millions online as Chef Bae. Brooke shares the…
- Two Siblings Who Left It All Behind to Build Food Careers · 57 mnt · Episode 150In today’s episode, we sit down with siblings Orel Zwiebel and Nani Edry, two creatives who took very different paths into the world of food. Orel shares how her background in…
- From Lockheed Martin to Culinary School · 38 mnt · Episode 149In today’s special episode, filmed at Escoffier’s Boulder campus, we sit down with Asia Geeslin, Escoffier student and U.S. Marine Corps veteran. Asia shares the journey that…
- Kristen Kish in Toronto, Canada: Why Confidence Matters More Than You Think · 57 mnt · Episode 148Escoffier Chef-in-Residence and Emmy-nominated Top Chef host Kristen Kish returns for a special in-person conversation in Toronto, Canada! From her early days on the line to…
- Alana Kysar: The Untold Truth About Hawaiian Food · 42 mnt · Episode 147In today’s episode, we’re joined by Alana Kysar, cookbook author, recipe developer, photographer, and the voice behind Aloha Kitchen and Aloha Veggies. Alana shares how returning…
- Top Chef Winner Melissa King: What Changed When I Stopped Holding Back · 51 mnt · Episode 146In today’s episode, we welcome Melissa King, Top Chef All-Stars champion, record-breaking competitor, cookbook author, and host of National Geographic’s Tasting Wild. Melissa…
- Jacques Pépin: The Secret Wisdom of a Culinary Legend · 48 mnt · Episode 145In today’s episode, we welcome Jacques Pépin, culinary icon, bestselling author, and beloved teacher whose career has shaped generations of cooks around the world. Jacques looks…
- Alexis Stoudemire: Why She Chose Culinary School Now · 1 jam 3 mnt · Episode 144In today’s episode, we sit down with Alexis Stoudemire, entrepreneur, lifestyle creator, philanthropist, and recent Escoffier graduate. Alexis opens up about enrolling in…
- How a Home Kitchen Became a Source of Healing · 41 mnt · Episode 143In today’s episode, we sit down with Jennifer Relph, a home baker, mom of four, and former cottage food business owner behind Selah Sweets. Jen shares how baking became a form of…
- Kevin Boehm: “How Hospitality Saved My Life” · 42 mnt · Episode 142In today’s episode, we welcome back Kevin Boehm, James Beard Award-winning restaurateur, co-founder of Boka Restaurant Group, and author of The Bottomless Cup. Kevin reflects on…
- Beyond Candy: The Art & Soul of Craft Chocolate with Moksha Chocolate’s Founders · 1 jam 3 mnt · Episode 141In today’s episode, we chat with Jen and Michael Caines, the husband-and-wife team behind Moksha Chocolate, a bean-to-bar craft chocolate company based in Boulder, Colorado. Jen…
- Eden Grinshpan on Letting Go of Perfection and Cooking with Joy · 55 mnt · Episode 140In today's episode, we chat with Eden Grinshpan, TV food personality, cookbook author, and beloved host of Top Chef Canada. Eden opens up about what it really means to follow…
- Heat You Can Handle: How a Chef Turned His Hot Sauce Into a Brand · 57 mnt · Episode 139In today’s episode, we chat with Matt Kuerbis, Escoffier Chef Instructor in Plant-Based Culinary Arts and Hospitality & Restaurant Operations Management. A chef-educator and…
- James Beard Winner Charlie Mitchell on Leading Saga After James Kent · 54 mnt · Episode 138In today's episode, we chat with Charlie Mitchell, executive chef of New York's two-Michelin-starred Saga and James Beard Award winner for Best Chef in New York City. Charlie…
