The Weekly Grill
by Beef Central
Latest episode
S6 Ep37 - End of year markets. Why cattle prices are pushing higher
S6 Ep37 - End of year markets. Why cattle prices are pushing higher
About this podcast
The Weekly Grill is Beef Central’s podcast with host, Kerry Lonergan. Each week Kerry chats with a beef industry mover and shaker - turning up the heat and asking questions about the burning issues and topics that impact the beef sector.
Episodes
The newest 20 of 248 episodes
- S6 Ep37 - End of year markets. Why cattle prices are pushing higher · 26 min · Episode 252IN today's episode, host Kerry Lonergan sits down with regular market commentators Chris Howie and Matt Dalgleish from Ep3, to discuss the impact of recent rain on cattle supply…
- S6 Ep36: Australia's feedlot boom - with HTW's Doug Knight · 24 min · Episode 251IN today's episode, host Kerry Lonergan sits down with Herron Todd White's Quality Director and specialist agribusiness property valuer, Doug Knight to dissect the current…
- S6 EP35: Zanda McDonald award winners suggest ag's future is in safe hands · 35 min · Episode 250IN today's episode, host Kerry Lonergan sits down with the 2026 Zanda McDonald Award winners: New Zealander Karn Dhaliwal, a former rural banker turned diversified agribusiness…
- S6 Ep34: Rural education in crisis: Isolated children and the $24m call · 26 min · Episode 246IN today's episode, host Kerry Lonergan sits down with Louise Martin, president of the Isolated Childrens' Parents' Association. Louise explains how rising boarding costs and…
- S6 Ep33: Ian Langford - Military leadership lessons for feedlots · 24 min · Episode 249IN today's episode, host Kerry Lonergan sits down with one of the keynote speakers at the recent BeefEx conference - retired Australian Armed Forces Brigadier, Professor Ian…
- S6 EP32: The opportunities and challenges ahead for lotfeeders. We talk to BeefEx delegates · 27 min · Episode 248In today's episode of The Weekly Grill host Kerry Lonergan sits down with a geographically diverse group of lotfeeders attending last week's BeefEx grainfed industry conference…
- S6 Ep31: Inside the making of a 200,000‑head feedlot - Dr. Kee Jim’s Nebraska Vision · 33 min · Episode 247In today's episode of The Weekly Grill host Kerry Lonergan sits down with big thinking US lotfeeder, Dr. Kee Jim. Dr Jim was a keynote speaker at Beef Ex 2026. He discusses his…
- S6 EP30: Derrell Peel and America’s beef crunch: why herds aren’t rebuilding · 24 min · Episode 245In this week's episode Kerry Lonergan catches up with Professor Derrell Peel of Oklahoma State about the U.S. beef market: record‑high prices amid multi‑decade low cattle…
- S6 Ep29: Beef industry veteran, Dennis Scanlon - From saleyards to bush poetry · 22 min · Episode 244In today’s episode, podcast host Kerry Lonergan interviews veteran cattle industry stakeholder, stock agent and bush poet Dennis Scanlon about his career in Australia’s beef…
- S6 Ep28: Dr Enoch Bergman, Exposing the hidden cost of BVDV · 41 min · Episode 243Western Australian cattle vet Enoch Bergman has become a prominent campaigner for better understanding and management of pestivirus - a disease costing the industry an estimated…
- S6 Ep27: Paul Holmes a Court and Heytesbury’s purchase of Livestock Express live export shipping fleet · 28 min · Episode 242In this episode Kerry Lonergan speaks with Paul Holmes a Court of the Heytesbury Group about his company's purchase of Livestock Express’s 11‑ship fleet, the strategic reasons…
- S6 Ep26 - Live exports on edge, Patrick Underwood · 28 min · Episode 238Host Kerry Lonergan and live-trade veteran Patrick Underwood caught up recently to examine the current state of Northern Australia’s live export trade, covering rising Darwin…
- S6 Ep25: World Charolais Congress: Global breeders unite at EKKA · 25 min · Episode 241Host Kerry Lonergan reports from the Brisbane Exhibition as the International Charolais Congress brings around 120 delegates and nearly 270 Charolais cattle to the ring…
- S6 Ep 24: Terry Nolan - From butcher’s shop, relationships, to beefing up Australia · 53 min · Episode 240Join Kerry Lotting as he interviews Terry Nolan of Nolan’s Meats about his family’s beginnings in a Gympie butcher shop and how hard work, relationships and bold decisions built…
- S6 Ep 23: Keeping the farm in the family - succession strategies with Mike Stephens · 26 min · Episode 237In this episode Kerry Lonergan chats with Mike Stevens, principal of Meridian Agriculture and one of Australia’s leading succession planning experts. They discuss why succession…
- S6 Ep22: Mid year market update. Is the weather shaping livestock markets? · 25 min · Episode 236In today's episode of The Weekly Grill, host Kerry Lonergan chats with regular market experts Chris Howie and Matthew Dalgleish about how current weather patterns — including an…
- S6 Ep21: Farm Fatalities, Hazards and How to Stay Safe, Felicity Richards · 21 min · Episode 235In this episode Kerry Lonergan interviews Felicity Richards, Chair of FarmSafe Australia, about recent on‑farm fatality statistics, leading causes (quad bikes, side‑by‑sides and…
- S6 Ep20: Countdown to LambEx, with GMP's Will Barton and lamb producer Jenny Bradley · 37 min · Episode 234Counting down to LambEx 2026, The Weekly Grill host Kerry Lonergan explores booming lamb prices and the new carcass feedback program adopted at GMP Gundagai. He chats with GMP…
- S6 Ep19: AusMeat chairman Allan Bloxsom on new breed description trade rules for beef · 26 min · Episode 233In today’s episode of The Weekly Grill host Kerry Lonergan is joined by Beef Central's Jon Condon as they dial in AusMeat Chair, Allan Bloxsom, to discuss AusMeat’s new…
- S6 Ep18: Rocky readies for 2027's big beef bash, Simon Irwin · 28 min · Episode 232This week on The Weekly Grill, host Kerry Lonergan sits down with Simon Irwin, CEO of Beef 2027, to talk about learnings from Beef 2024 and the plans for the next event in…
