Notas del episodio
This week on This Week in Barbecue, Rasheed Philips and James Welch are back with barbecue news, hot takes, and listener questions that cover everything from streaming deals to event red flags.
The episode starts with National Watermelon Day before moving into Netflix picking up barbecue content from Tastemade, including Backyard Barbecue Hero and Barbecue Smokeout. James recaps his trip to Bark Barbecue in Brooklyn, where pitmaster Ruben Santana is serving Central Texas-style barbecue through a Dominican lens with brisket, beef ribs, sausage, rice, cornbread, mac and cheese, and a smooth…
Web: podcasters.spotify.com
