Three Food Memories
by Savva Savas
🐑 Fanny Lumsden (bite-sized) 🎵
About this podcast
The things you find out when you ask people about their food memories can be soulful, spicy, sensational, sour, and sublime. Often you'll discover something you never knew about the person you asked - and this is what the Three Food Memories podcast is about, how every food memory is linked to a moment in time.
Three Food Memories is hosted by Savva Savas, dad of twin boys, entrepreneur, caterer, and creator. In each episode Savva chats with a guest who shares three food memories and a social cause close to their heart, revealing far more about themselves than what they’ve tasted.
Be prepared for some hilarious and otherwise never-heard-before stories, and if you love listening - please tell your friends (and like, subscribe, and follow for all the goodness!)
Episodes
The newest 20 of 261 episodes
- 🐑 Fanny Lumsden (bite-sized) 🎵 · 8 min · Season 14On the menu of singer-songwriter Fanny Lumsden: Camp Oven Roast while camping in the high country, CWA Lemon Slice at the Tallimba Hall Deb Ball, & Dan's Laksa for the neighbours…
- Fanny Lumsden, singer-songwriter · 52 min · Season 14 Episode 2"I love eating with my hands. It’s not very couth." - Fanny Lumsden In this episode of Three Food Memories you meet the effervescent Fanny Lumsden. Wool broker turned…
- 🌶️Marc Fennell (bite-sized) 🥑 · 8 min · Season 14On the menu: spicy Pho with Mum, pasta and avocado sandwiches (not together), and Masala dosa also with Mum. Sides include: why making a feature film out of his trauma instead of…
- Marc Fennell, journo, TV host, and maker of things · 1 h 3 min · Season 14 Episode 1"The doctor said I was the most constipated child he had ever seen" - Marc Fennell This episode of Three Food Memories is not all about poo, I promise. Meet Marc Fennell - tv…
- Coming up in Season 14!!... · 1 minSeason 4 kicks off this Tuesday October 20th with Marc Fennell, Fanny Lumsden, Lauren Dubois, Lucy Barnard, Julia Busittil Nishimura and more... Send us Fan Mail To find out more…
- Jonathon Moran TFM REWIND · 48 min · Season 13Head back to February 2025 when Savva chatted with the excellent JMo Confidential's Jonathon Moran. The candid conversation covers everything from grief and politics, to mental…
- Natalie Imbruglia TFM REWIND · 56 min · Season 13Head back to November 2022 when Savva chatted with his magnificent high-school friend Natalie Imbruglia. The candid conversation covers everything from growing up on the Central…
- Gina Chick TFM REWIND · 59 min · Season 13Head back to October 2024 when Savva chatted with the one and only Gina Chick in his home in Surry Hills. They speak about Gina's winning mindset on Alone, the raw gift to the…
- Coming up this October break... · 1 minWe're taking a short break, but we've got you covered with some classics... Send us Fan Mail To find out more about the project and Savva - head to threefoodmemories.com Insta…
- Megan Morton, interior designer (LIVE) · 1 h 3 min · Season 13 Episode 4"I ate my TEE score. I had to go to hypnotherapy to remember what it was" - Megan Morton On interior designer Megan Morton's menu: mum's homemade Macca's birthday surprise…
- 🍌Megan Morton (bite-sized) 🏠 · 13 min · Season 13On interior designer Megan Morton's menu: mum's homemade Macca's birthday surprise, Jaipuri pilaf, and poppyseed cake with a glass of Madeira Send us Fan Mail To find out more…
- Frances Whiting, author and veteran Brissie journo (LIVE) · 56 min · Season 13 Episode 3"I do judge a book by its cover" - Frances Whiting On author, columnist, and journalist Frances Whiting's menu: Sunday roast, down-stairs Chinese, and Kolaczki (Polish cookies)…
- 📘Frances Whiting (bite-sized) 🍜 · 8 min · Season 13On author and journalist Frances Whiting's menu: Sunday roast, down-stairs Chinese, and Kolaczki (Polish cookies) Send us Fan Mail To find out more about the project and Savva…
- Dr Lisa Cooper, The Flowers · 1 h 4 min · Season 13 Episode 2"I might look too much at the poetics of life." – Dr Lisa Cooper On artist, author and floral designer Dr Lisa Cooper’s menu: a cupboard full of Cadbury’s, a tiny Neapolitan…
- 🌸 Dr Lisa Cooper (bite-sized) 🌸 · 8 minDr Lisa Cooper’s father was her whole wide world. Losing him at just 14 was the most devastating loss of her life - and The Flowers became a place of comfort as she found her way…
- Francesco Mattana, Eat Like a Sardinian - Live to 100 · 42 min · Season 13 Episode 1"The first time I stepped in the kitchen was when I was in the military" - Francesco Mattana On Sardinian chef Francesco Mattana's menu: chasing crabs in the garden for grandad…
- 🐟Francesco Mattana (bite-sized) 🍐 · 5 minOn Sardinian chef Francesco Mattana's menu: chasing crabs in the garden for grandad, bread with cheese and bread at Nonna's house, family dinners at Nonna Angelina's house. If…
- Fuzz Ali, Fijian food guru · 1 h 0 min · Season 12 Episode 12"I know a person is from Fiji just by the way that they walk" - Fuzz Ali On Fijian food guru Fuzz Ali's menu: cooking with Mum and Grandma, lobster curry for Nigella, and Fiji…
- 🦞Fuzz Ali, (bite-sized) 🌶️ · 11 min · Season 12On Fijian food guru Fuzz Ali's menu: cooking with Mum and Grandma, lobster curry for Nigella, and Fiji Pantry chilli oil. If you liked this - be sure to listen in to the full…
- Jess Miller, Deputy Lord Mayor of Sydney LIVE · 1 h 6 min · Season 12 Episode 11"If you don’t have a sense of humour in politics, you’re stuffed." - Jess Miller On the Deputy Lord Mayor of Sydney's menu: brown lentil spag bol, fine dining in Canberra, and…







