Tinfoil Swans
autor: Food & Wine
Nejnovější epizoda
Norma Listman, Saqib Keval, and the Magazines in the Bathroom
Norma Listman, Saqib Keval, and the Magazines in the Bathroom
O tomto podcastu
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry and beyond, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. You'll hear from icons and innovators like Daniel Boulud, Padma Lakshmi, Tristen Epps, and Maneet Chauhan, going deep on their formative experiences, the dishes and meals that made them, their joys, doubts and dreams, and what's still on the menu ahead. Tune in for a feast that'll feed your brain and soul — and plenty of wisdom and quotable morsels to savor later. New episodes every Tuesday.
Epizody
Nejnovějších 20 z 116 epizod
- Norma Listman, Saqib Keval, and the Magazines in the Bathroom · 1 h 1 minSaqib Keval signed a promise not to date his collaborators. Norma Listman had other plans. The now-married chefs behind Mexico City’s Masala y Maíz share their love story, the…
- Eric Ripert and the Beauty of Wrinkles · 57 minEric Ripert was throwing plates and losing staff when he realized the problem in his kitchen was him. The Le Bernardin chef and author of Mindful Cooking opens up about breaking…
- Ming-Na Wen and the Scent of Midnight Steak · 44 minMing-Na Wen plays indelible characters in the worlds of Marvel, Disney, and "Star Wars," but movie and TV stardom never got her out of clearing tables at her family's restaurant…
- Danny Meyer and the Chocolate Chip Cookie Personality Test · 55 minThe teenager who had a weed plant on his night table, and was waitlisted at his safety school probably wouldn’t recognize the beloved international restaurateur and bestselling…
- Hasan Minhaj and the Struggle to Sit Still · 1 h 1 minAs a kid growing up in suburban California in the Lunchables generation, Peabody Award-winning comedian and director Hasan Minhaj dismissed the rajma chawal and dahi chawal his…
- Telly Justice and the No-Talent Child · 1 h 3 minBefore Telly Justice became a Food & Wine Best New Chef and co-owner of HAGS, she played drums in a self-described "terrible grunge band" called Skaz at all-ages shows where her…
- Malachy Duffy, Erika Adams, and the Secret History of Best New Chefs · 1 h 4 minHow did Food & Wine’s Best New Chefs go from an idea sparked by a chance lunch to one of the culinary world’s greatest honors? The award’s creator, former Food & Wine editor…
- Hunter Lewis, Erika Adams, and the Road to the 2026 Best New Chefs · 56 minFood & Wine editor in chief Hunter Lewis, restaurant editor Erika Adams, and executive features editor Kat Kinsman go behind the scenes of the search for the 2026 Best New Chefs…
- Lane Regan and the Beaver Sabotage · 1 h 1 minChef and writer Lane Regan left Chicago for the remote woods of Michigan’s Upper Peninsula, and built a life beyond their wildest dreams. They joined Tinfoil Swans for a…
- Nina Compton and the Moldy Plum · 57 minNina Compton grew up in Saint Lucia marking time by fruit seasons, dreaming of becoming a chef, and learning to cook alongside her mother and grandmother. The Top Chef fan…
- Alex Stupak and the David Lynch Cheeseburger · 1 h 4 minAlex Stupak has built a career by questioning what food can and should be. The Empellón chef and restaurateur and 2013 Food & Wine Best New Chef talks about rebellion as a…
- Tiffanie Barriere and the Extra-Fancy Kool-Aid · 55 minWhether she was mixing extra-fancy Kool-Aid as a kid, shaking cocktails at Applebee's, helping people forget their airport anxiety, or teaching a cocktail class, Tiffanie…
- Eli Sussman and the Most Miserable Dining Experience Anyone Could Have · 1 h 6 minChef, restaurateur, author, and satirist Eli Sussman talks about growing up in a food-loving family outside Detroit, the painful mistake of giving away his treasured cookbooks…
- Encore: Vikas Khanna and the Beautiful Lie That Saved His Childhood · 48 minWhen Vikas Khanna was growing up in a small town in India, he was bullied by the other children for wearing braces on his legs and not being able to play like them. But his…
- Patrick O'Connell and the Paul Newman Diversion · 1 h 5 minPatrick O'Connell has spent nearly five decades building The Inn at Little Washington into one of America's most celebrated restaurants. At the age of 80, he is finally sharing…
- Ayesha Nurdjaja and the Beefsteak Charlie's Buffet · 56 minChef and Food Network star Ayesha Nurdjaja shares how one Lidia Bastianich recipe steered her away from law school to the kitchens of Felidia, A Voce, Artisanal, and then her own…
- Daniel Patterson, Sarah Lewitinn, and the Killing Moon · 1 h 2 minWhen Daniel Patterson and Sarah Lewitinn (a.k.a. Ultragrrrl) went on their first Hinge date, neither of them was in a great place. No one was, really, because it was in January…
- Aaron Franklin and the Cranky Pitmaster Pivot · 54 minAaron Franklin, the Hot Luck Festival founder and James Beard Award-winning pitmaster behind Franklin Barbecue, talks about the long road from tinkering with guitars at his…
- Encore: Pati Jinich and the Bedtime Cookbooks · 1 h 0 minWith her shows Pati's Mexican Table and La Frontera and cookbooks Treasures of the Mexican Table and Mexican Today, Pati Jinich uses her exceptional empathy, political science…
- Arjav Ezekiel and the Color of Hospitality · 52 minWhen Arjav Ezekiel arrived in America at age 12, the first person he met was Simpsons creator Matt Groening. Years later, after navigating life as an undocumented immigrant, he…
