Notes d’épisode
It’s the midway point of another exciting season at the Two Cat Kitchen and we’re celebrating with a special science guest! Martina Muller, a wildlife biologist who specializes in bird behaviors, joins us with an update on her latest research and some great stories from her field work studying waterbirds. Martina also gives us the inside scoop on okonomiyaki, a dish destined to become a staple here at the Kitchen. And we’re joined by Alex Thiboutot, who helps get us up to speed on endangered ...
