Under Seasoned BBQ Show
de Meatstock
ArteE · Explícito
Último episodio
100 Episodes. Here's What Happens Next.
100 Episodes. Here's What Happens Next.
Sobre este podcast
The podcast for grillers, pitmasters, foodies, tattooed punks and those that love to eat.
Episodios
Los 20 episodios más recientes de 106
- 100 Episodes. Here's What Happens Next. · 1 h 5 minA pitmaster in Ontario sent us a method that breaks everything we thought we knew, intentionally starving the fire and smoking brisket in thick white smoke for three hours and…
- Can you cook steak in a Air Fryer? · 41 minBinder or no binder, we finally put it to the test. Two racks of beef ribs, same rub, same pit, one smeared in Vegemite and one left alone. We cooked them side by side, held them…
- What does your BBQ say about you? Under Seasoned BBQ Show Ep98 · 42 minYour barbecue says more about you than you think, and we go through all of them. The kettle, the bullet, the ceramic egg, the pellet grill, the offset smoker and the thousand…
- The Cheeseburger Pickle Popper (Best Thing Sigh Has Ever Made!) · 40 min · Temporada 2 Episodio 97In Episode 97, we are dropping the absolute holy grail of BBQ knowledge: the ultimate hot & fast brisket method from Jared McDonald, the winner of the prestigious Jack Daniels…
- Barbecue's Best Burger Is in London? Under Seasoned BBQ Show · 45 min · Temporada 2 Episodio 96What do you get when you cross a Banh Mi with a Choripan? Sigh breaks every rule, makes it look easy, and Jay's mind is blown. We also launch a brand new segment, Would You Eat…
- His Girlfriend Ordered McDonald's Instead - Under Seasoned BBQ Show · 35 min · Temporada 2 Episodio 95Five steaks, eight adults, one girlfriend who allegedly ordered McDonald's. Then the truth came out and 15,000 people realised they had been played. Beef cheek tacos. Chef Silas…
- Superman Bought a 1.6 Tonne Smoker · 40 minSuperman bought a 1.6 tonne offset smoker and the barbecue world lost its mind. We also settle the smoke ring argument, restart the burger war, and cook a burger inside a pie…
- A Festival for Sausages? · 41 minWe’re back and things get a bit wild this week. Bonner County loves a Sausage Fest. Who is Poor Trash BBQ ? Move aside chicken wings, New Orleans fried Crocodile arms are in…
- Huge Score on Rate my Barbecue · 42 minWe travel the world this episode, from Texas to the UK, Australia and even China, hunting the best barbecue news on the planet. We get sidetracked by pizza, tacos and smoked…
- Pig Wings and Grilled Brisket · 41 minWhat do a fire truck, an alligator and a high school graduation have in common? Don’t miss Episode 91 to find out. Plus, Sigh cooks up some pig wings, we ask whether…
- OnlyFans and Brisket · 31 min · Temporada 2 Episodio 90It’s time to wash away your weekly sins with a lathering of rendered beef tallow soap and Episode 90 of the Under Seasoned Barbecue Show. Jay and Sigh dig deep into barbecue…
- Starting a Smoked Cheese Hussle · 36 min · Temporada 2 Episodio 89Can you mix proteins and desserts on the same plate? Why is the cheese black? And why is Hawaiian beef not actually processed in Hawaii? We answer all these questions and more on…
- Is it Bark or Burnt? You decide! · 35 minTwo fat ladies eating barbecue. It's episode 88. We discuss how much beef you can eat on a cruise ship. Jess Pryles schools us on meat science and Jay is getting fat(er) so Sigh…
- The McRib… But We Smoked It · 34 min · Temporada 2 Episodio 87Sigh recreates the infamous McRib and McNails it! We talk homemade bacon, Birria Detroit pizza, boudin sausage, and discover a smoker so confused it burns wood, pellets and gas…
- Ep86 - Burger Fight Club · 35 minIs a burger a sandwich? We debate the serious topics on this week's episode! Jay also talks about some of the absolute best barbecue he had on his trip to Texas—and believe it or…
- The coolest BBQ Smoker on Earth I Ep85 · 38 min · Temporada 2 Episodio 85It’s another monster episode. We lobby for a sausage category at Memphis in May. Sigh decides it’s perfectly acceptable to eat certain long-necked animals. We discover an Airbnb…
- Japanese Inspired LA Barbecue - Ep84 · 33 minThis whole future-school barbecue revolution is in full flight. From barbecue martinis in Melbourne, smoked rapini salad in Oregon, roast dinner barbecue in Scotland, and boudin…
- Can Jamie Oliver Barbecue? - Ep83 · 32 min · Temporada 2 Episodio 83Jamie Oliver. Can he really barbecue? This is the episode where we find out. Welcome to Episode 83 of the Under Seasoned BBQ Show, and we’re bringing you another smoke-filled…
- $1Million BBQ World Cup - Sp06 · 28 minWe sit down with Scott Erdmann, the co-founder of the highly anticipated BBQ World Cup. Tune in to get the ultimate, up-to-date breakdown of this historic, $1 million…
- Live from Meatstock - Ep82 · 42 minSmoke-filled opinions in front of a crowd … someone even clapped. After being accused of “not getting much right” we finally did it. The Under Seasoned BBQ Show went live. •…
