Vegetarians & Meat-Lovers: Split Table Recipes
af Julie Hoag
Mexicorn Rice Dish, A Base for Taco Bowls with Roasted Cauliflower…
Om denne podcast
Is your family composed of vegetarians and meat-eaters? Do some of those in your family only go for meatless portions while others love meat? Do you want to feed both vegetarians and meat-eaters easily at the same time? Well, if so, your situation is just like my family's. My name is Julie Hoag, and yep, I'm the vegetarian in a family of meat-lovers. I've had to learn to cook for both types of diets for every meal for the last 27 years so I've had a lot of experience. It's not as hard as you'd think to cook to accommodate both types of diets, but it does take paying attention to detail, thinking outside the box, and a bit of extra work, but less work than being a short-order cook. But the good news is that it's very possible to do! In this podcast, I will share tips, advice, and recipes to help you feed your varied diet family better with less time, with one recipe. Copyright starting 2022 and all rights reserved Julie A Hoag Julie Hoag Writer LLC NO AI TRAINING OF THIS PODCAST IS ALLOWED WITHOUT PERMISSION FROM THE PUBLISHER.
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- Mexicorn Rice Dish, A Base for Taco Bowls with Roasted Cauliflower Topping Recipe · 14 min. · Sæson 5 Episode 2Season 5, Episode 2: Mexicorn Rice Dish, A Base for Taco Bowls with Roasted Cauliflower Topping Recipe (recipe below). This recipe is a very easy rice dish that works really well…
- Papa's No Peek Stew, Split Table Recipe for Beef Portions and Vegetarian Portions · 15 min. · Sæson 5 Episode 1Season 5, Episode 1: Papa's No Peek Stew, Split Table Recipe for Beef Portions and Vegetarian Portions. My dad got a recipe for No Peek Stew from the school he worked at years…
- Southwest Buffalo Chicken and Cauliflower Salad, A Split Table Recipe · 20 min. · Sæson 4 Episode 28Season 4, Episode 28: Southwest Buffalo Chicken and Cauliflower Salad, A Split Table Recipe. This is so good and the cauliflower MAKES the recipe! If you hate cauliflower, but…
- Hybrid 3 Cheese Mostaccioli Bake with Vegetarian Portion and Turkey Portion · 18 min. · Sæson 4 Episode 27Season 4, Episode 27: Hybrid 3 Cheese Mostaccioli Bake with Vegetarian Portion and Turkey Portion and family update about the high school marching band day at the U of M Gophers…
- Hybrid Ceasar Cold Pasta Salad for Vegetarians and Meat Eaters · 13 min. · Sæson 4 Episode 26Season 4, Episode 26: Hybrid Ceasar Cold Pasta Salad for Vegetarians and Meat Eaters. This is a very tasty pasta salad full of good for you veggies and pasta, plus two cheeses…
- Grandma's Homemade Mustard Sauce and Wedding Update · 14 min. · Sæson 4 Episode 25Season 4, Episode 25: Grandma's Homemade Mustard Sauce and my son's wedding! This mustard sauce is easy to make, but beware of the chunks! The key is to keep things all a similar…
- Tomato Spaghetti Cold Pasta Salad · 16 min. · Sæson 4 Episode 24Season 4, Episode 24: Tomato Spaghetti Cold Pasta Salad, perfect for summertime and picnics, or as a side dish for an entree, OR as the entree for a vegetarian because this pasta…
- Dill Pickle Pasta Salad and Air Fryer Seasoned Chicken Thighs Hybrid Meal · 16 min. · Sæson 4 Episode 23Season 4, Episdoe 23: Dill Pickle Pasta Salad and Air Fryer Seasoned Chicken Thighs Hybrid Meal. This meal feels like a summer vibe! Any pickle salad screams summertime and with…
- Fajita Marinade For Peppers and Chicken, A Hybrid Meal Recipe · 17 min. · Sæson 4 Episode 22Season 4, Episode 22: Fajita Marinade For Peppers and Chicken, A Hybrid Meal Recipe. This is a very tasty marinade recipe for veggies and/or chicken. You can easily make this a…
- Split Table Jambalaya · 17 min. · Sæson 4 Episode 21Season 4, Episode 21; Split Table Jambalaya recipe. This is an easy one to keep the meat and rice with veggies separate to easily be able to create both meat containing portions…
- Hybrid Spinach and 3 Cheese Vegetarian and Meat Big Pasta Bake Dinner · 15 min. · Sæson 4 Episode 20Season 4, Episode 20: Hybrid Spinach and 3 Cheese Vegetarian and Meat Big Pasta Bake Dinner. Cooking for a larger group where some people are vegetarians and others are meat…
- Hybrid Southwest Black Bean, Sweet Potato, and Optional Chicken Bowls · 13 min. · Sæson 4 Episode 19Season 4, Episode 19: Hybrid Southwest Black Bean, Sweet Potato, and Optional Chicken Bowls. This is a fantastic split table meal! It's very versatile and can work to create…
- Zesty Veggie Italian Cold Pasta Salad · 12 min. · Sæson 4 Episode 18Season 4, Episode 18: Zesty Veggie Italian Pasta Salad. This salad is simple to make and so tasty! It's a great one for hot summer days and picnics, but also works fabulous as a…
- Monte Cristo Hybrid Vegetarian and Meat Breakfast Casserole · 16 min. · Sæson 4 Episode 17Season 4, Episode 17: Monte Cristo Hybrid Vegetarian and Meat Breakfast Casserole. Make one dish work for two diets with this super easy recipe! You will have happy vegetarians…
- Baked Tomato and Feta Eggs Vegetarian Side Dish · 11 min. · Sæson 4 Episode 16Season 4, Episode 16: Baked Tomato and Feta Eggs Vegetarian Side Dish. This is a tasty Greek influenced side dish with extra protein, which is fabulous for vegetarians, and…
- Healthy Spinach Protein Greek Salad · 13 min. · Sæson 4 Episode 15Season 4, Episode 15: Healthy Spinach Protein Greek Salad. This is a very tasty salad, a new favorite for us! It's simple but oh so good! Ingredients • 5 oz. fresh spinach • 1…
- Super Tasty Hybrid Two Dish Veggie Pasta Bake, One Vegetarian Pan and One with Meatballs · 20 min. · Sæson 4 Episode 14Season 4, Episode 14: Super Tasty Hybrid Two Dish Veggie Pasta Bake, One Vegetarian Pan and One with Meatballs. This recipe is easy and super tasty! Even my new…
- Huevos Rancheros Meatless Breakfast Casserole, Put Meat on the Side · 15 min. · Sæson 4 Episode 13Season 4, Episode 13: Huevos Rancheros Meatless Casserole with meat on the side, make it a hybrid meal! Feed vegetarians and meat-eaters easily in one meal with this recipe. It's…
- Easy Banana Yogurt Bread · 12 min. · Sæson 4 Episode 12Season 4, Episode 12: Easy Banana Yogurt Bread Recipe using zero added yogurt. This is a super easy yogurt based bread that you can change the flavor of by using different…
- Cooking with Eggs and Backyard Poultry, Geese, and Chicken Keeping with Lisa Steele · 1 t. 13 min. · Sæson 4 Episode 12This is a replay of this interview to get the video version of this episode onto podcast apps. Previously only the audio version was available on podcast apps. Join me for a…







