VINE and BUBBLE Podcast
by VINE and BUBBLE
Latest episode
#36 Perrier-Jouët's Chef de Caves, Séverine Frerson
#36 Perrier-Jouët's Chef de Caves, Séverine Frerson
About this podcast
Sara Underdown, publisher and presenter of VINE & BUBBLE, takes you on a journey to discover the real story of champagne - the people, the region, the history and - of course - the wine. We travel to Champagne and all over Australia, talking with the Cellar Masters, industry representatives and everyone in between to connect wine lovers with the story behind the finest bubbles of all. Make sure you follow and subscribe to get the latest podcast uploads.
Episodes
The newest 20 of 37 episodes
- #36 Perrier-Jouët's Chef de Caves, Séverine Frerson · 21 min · Season 1 Episode 36Today I’m joined by Séverine Frerson, Chef de Caves at Perrier-Jouët who is the most important custodian of a style that has been shaped by Chardonnay, florality and finesse for…
- #35 Understanding Champagne Harvest 2026 with David Chatillon and Maxime Toubart · 37 min · Season 1 Episode 35Today we're looking at the 2026 harvest through two quite different, but deeply interconnected, perspectives: the vineyard and the cellar. My guests are David Chatillon and…
- #34 Edwige Régnier, Director of the Ordre des Coteaux de Champagne · 18 minBefore we begin today’s conversation, I’d like to introducemy next guest, Edwige Régnier, Director of the Ordre des Coteaux de Champagne. The Ordre occupies a fascinating and…
- #33 The Art of Rarity with Maud Rabin of Rare Champagne · 30 min · Season 1 Episode 33Before we dive into today’s conversation, I’d like tointroduce my next guest, Maud Rabin. Maud is Director of Rare Champagne, one of Champagne’s most distinctive and exclusive…
- #32 Philippe Jamesse: The Glass That Changed Champagne · 30 minFew people have changed the way we experience champagne as profoundly as Philippe Jamesse. A world-renowned sommelier and one of the foremost authorities on champagne service…
- #31 : 250 Years of Louis Roederer with Frédéric Rouzaud, President and CEO · 24 min · Season 1 Episode 31In this special episode of the VINE & BUBBLE Podcast, Sara Underdown sits down with Frédéric Rouzaud, President and CEO of Maison Louis Roederer, during the house’s extraordinary…
- #30 Cédric Moussé of Champagne Moussé · 36 min · Season 1 Episode 30Today I'm delighted to be joined by one of Champagne's most progressive and thought-provoking growers, Cédric Moussé of Champagne Moussé. Based in the Vallée de la Marne village…
- #29 EPC Champagne with Co-Founder, Jérôme Queige · 34 min · Season 1 Episode 28There’s a quiet shift unfolding in Champagne - and it’s beingled by a new generation willing to question the very foundations of the category. EPC Champagne is a new voice in…
- #28 Charles Heidsieck's New Cellar Master Émilien Érard · 32 min · Season 1 Episode 29Today it’s my privilege to welcome Émilien Érard, Chef deCaves of Charles Heidsieck. Émilien was appointed to the role in 2025, marking a quiet but significant evolution for the…
- #27 Ed Carr from the House of Arras · 27 min · Season 1 Episode 27Today it’s my great pleasure to introduce a true pioneer inthe world of sparkling wine—Ed Carr, the Chief Winemaker behind the House of Arras, Tasmania’s most acclaimed…
- #26 Domaine Vincey with Marine Vincey-Zabarino · 40 min · Season 1 Episode 25Domaine Vincey is one of Champagne’s most exciting andprogressive grower-producers, known for its bold vision, meticulous craftsmanship, and deep respect for terroir. In…
- #25 Pierre Gimonnet et Fils Champagne with Didier Gimonnet · 44 min · Season 1 Episode 25I’ve long considered Pierre Gimonnet et Fils champagnes tothe be the reference point for high quality blanc de blancs in the Champagne region. Their racy, pure and mineral style…
- #24 Champagne Lanson's Chef de Caves, Hervé Dantan · 43 min · Season 1 Episode 23For champagne lovers, there are few Houses with the electriccharge and extraordinary finesse of Lanson, which performs best with age. Known for blocking malolactic fermentation…
- #23 Fabrice Pouillon from Champagne R.Pouillon et Fils · 32 min · Season 1 Episode 23The Pouillon family are privy to some fantastic terroir in Champagne’s Grande Vallée. Rich and textured, whilst paradoxically elegant and enthrallingly vibrant, R. Pouillon…
- #22 Champagne Geoffroy with Jean-Baptiste and Sasha Geoffroy · 40 min · Season 1 Episode 22The Geoffroy family name is historically connected to thevillage of Cumières, in the Vallée de la Marne, where the family has been winegrowing since the 17th century. Today…
- #21 Tyson Stelzer, Award-Winning Champagne Author and Communicator · 38 min · Season 1 Episode 21There are few people who have forged a unique life as aprominent voice for Champagne like my next guest, Tyson Stelzer. Tyson is a multi-award winning wine writer, television…
- #20 Star Wine List Founder, Krister Bengtsson · 30 min · Season 1 Episode 20In this episode, we sit down with Krister Bengtsson, the founder of Star Wine List, to explore his journey as a media entrepreneur to a leading figure in the wine industry. Since…
- #19 Champagne Pommery with Madame Nathalie Vranken · 39 min · Season 1 Episode 19It’s been 150 years since Madame Louise Pommery launched the Maison’s first ‘brut’ champagne. The matriarch, one of the pioneering ‘iron ladies’ famed for propelling the industry…
- #18 Laurent-Perrier's prestige cuvée, Grand Siècle, with Lucie Pereyre de Nonancourt · 19 min · Season 1 Episode 18The name Laurent-Perrier conjures up thoughts of freshness and elegance and classically structured champagnes. The Maison is steeped in impressive history that has served not…
- #17 Champagne Ayala with Julian Gout, Chef de Caves · 30 min · Season 1 Episode 17Champagne Ayala may not share the same level of fame as its sister-House, Bollinger, but since it was acquired by Bollinger in 2005, it has been revived, reinvented and put…
