About this podcast
Jake Barter and Darren Oemcke talking about wines, life in the wine game, building a wine room, and shooting the breeze. These are serious people. This is not a serious podcast. Insta @vino_bozo
Episodes
The newest 20 of 53 episodes
- The semi-blind Pinot Noir · 29 min · Season 4 Episode 13With the return of special guest Giulia Vercesi, we do a semi blind tasting of a red Burgundy and two New Zealand Pinot Noirs. Giulia and Jake try their hands at two wines they…
- The mature South Australians episode · 29 minWith special guests Angela Oemcke and Hartley Town, in this episode we explore some fascinating mature South Australian wines. Warning - chaotic episode! The wines: 2015 Fletcher…
- The bougie Burgundy episode · 26 min · Season 4 Episode 12This episode we get into two very special Premier Cru red Burgundies (pinot noir) with special guests Angela Oemcke and Hartley Town. The company was fun and the wines were…
- Producer highlight: SubRosa · 23 minThis episode we taste our way through three wines from SubRosa in Victoria with special guest Giulia Vercesi. We chatted Italian wines and tasted these three lovely wines from…
- The Rioja Tempranillo tasting · 40 min · Season 4 Episode 12This episode we taste three Tempranillos from Rioja to help Jake with his WSET Diploma studies. This is one of several episodes done over the last couple of months that needed a…
- Fleurieu Living Spring Special 2026 - McLaren Vale Mediterranean Varietals x 12 · 56 min · Season 4 Episode 11So I dont have the wine list for this Fleurieu Living wine review episode - there were 12 of them - a fabulous line-up of Mclaren Vale, mostly Mediterranean varietals. As soon as…
- Bonus episode - Designing the wine olympics · 16 minWe do drink a wine with this episode - the Aphelion Affinity Grenache Mourvèdre. But it's not about the wine! We are launching a new event called the Vinobozo Vinolympics that…
- Special: The great Port wine beef · 23 minWarning - no wines were tasted in this episode. This week we get into wine beef about the Port region. Jacob is upset about the Beneficio system in the Duoro Valley and Darren…
- Matchup 3: Fiano v Fiano di Avellino · 21 minIn our third match up, two delicious wines, along with some of the usual shenanigans. Get some of this into you - Fiano is just getting more and more interesting. Donna Paolina…
- Wine profile - Poco Vino · 23 minThis week we do a profile of the Poco Vino brand by Australian Vinatage in 187.5mL glass that is on prominent display in most bottle shops at the moment. Normally we are looking…
- Fortified wine, cheese and ice cream · 33 min · Season 4 Episode 10In this episode, we indulge - Heyson Blue Cheese from Udder delights, Golden North vanilla ice cream with four fortified wines. A Madiera Malvasia, two styles of fortified Muscat…
- Matchup 2: Piquepoul v Picpoul de Pinet · 15 minIn this episode Piquepoul v Picpoul de Pinet - our unique perspective on the French v McLaren Vale versions. Wines tasted were: Réserve Delsol Picpoul de Pinet 2023Coriole…
- Wines for deep conversation: Fleurieu Living - Winter Reds edition · 49 min · Season 4 Episode 9This week, on the verge of winter we explore wines for deep conversation. This episode we range across the Souther Fleurieu peninsular in the search for the perfect…
- Matchup: Jura vs. Jurancon · 16 min · Season 4We couldn't think of a better reason for a matchup episode than two French wines that have similar names - Jura and Jurancon. It didn't matter to us that they are from completely…
- Sparkling wines gone rogue · 31 min · Season 4 Episode 8We taste three sparkling wines, but with a twist: every one of them comes with a little extra flavour and a lot more fun. Come along for a fizzy ride through sparkling wine…
- Darren tries his first Boilermaker · 27 min · Season 4 Episode 7Join us as Darren tries his first ever boilermaker: whisky and beer side by side. It turns into a fun chat about flavour, surprising pairings, and which combos really work. We…
- The Rum episode · 36 min · Season 4 Episode 6Join us as we taste through some Mhoba Agricole Rum that Jacob bought back from South Africa. All the rums were Agricole style so come and learn a little about that too. Warning…
- Producer Profile - Saltfleet · 12 min · Season 4Our first ever producer profile (perhaps there will be more) is dedicated to Saltfleet Wines (we tasted the Sangiovese, Mourvèdre, and GSM) - they describe themselves as "fine…
- A winning new dish for Noori tasted with Viognier and Sherry · 27 min · Season 4 Episode 5Today we discover the new crisps-based late night food innovation at Noori and taste with various fish, pepper, and meat accompaniments and some very interesting wines - a cool…
- The yummy episode: Port, tonic, chocolate, and ice cream · 26 min · Season 4 Episode 4Today we taste two Australian fortified wines with tonic (delicious - do try this at home), discuss the whole port and tonic thing as well as getting into our strong feelings…
