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Wise Guys BBQ is a podcast dedicated to exploring and sharing barbecue tips and insights. Join our cohosts weekly for episodes filled with valuable information and entertaining anecdotes from our talented hosts.
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De nyeste 20 af 77 episoder
- How BBQ Became a $20 MILLION Mission | Hogs for the Cause · 42 min.What started as a backyard pig roast raising $7,500 for one family has grown into a nationwide BBQ charity movement making a difference in the fight against childhood cancer. In…
- The $1 MILLION BBQ World Cup: Scott Erdmann Reveals What's Coming! · 55 min.$1 MILLION. 100 PITMASTERS. ONE WORLD CHAMPION. 🔥🏆 The BBQ World Cup is preparing to change competition barbecue forever! Scott Erdmann, co-founder and CEO of the BBQ World Cup…
- Chris Williams: The Incredible Story Behind Roy's Grille · 52 min.From a gas station kitchen in South Carolina to the bright lights of Food Network, Chris Williams has built an incredible career in barbecue. In this episode of the Wise Guys BBQ…
- Harry Soo: The GOAT Behind Slap Yo’ Daddy BBQ · 49 min.What happens when a computer programmer decides to “hack” barbecue? You get Harry Soo, the legendary pitmaster behind Slap Yo’ Daddy BBQ. Harry joins the Wise Guys BBQ Podcast…
- From Home Cook to 5-Time Canadian BBQ Champion | Janice SmellaQue · 49 min.What does it take to go from a home cook learning barbecue through YouTube videos to becoming a five-time Canadian BBQ champion? On this episode of Wise Guys BBQ, Vin and…
- Meet Grandpa Val’s: The BBQ Story You Need to Know · 37 min.John from Grandpa Val’s joins the Wise Guys BBQ Podcast to share his unlikely journey from washing dishes in a New York City barbecue restaurant to becoming an executive…
- There’s No Magic Rub: Sterling Smith of Loot N’ Booty on Winning BBQ · 56 min.Sterling Smith of Loot N’ Booty BBQ joins the Wise Guys BBQ Podcast to talk competition barbecue, championship chicken, BBQ rubs, and what it really takes to become a world…
- From the Mic to Food Network: Alexia DiGiglio-Mancini | Bring Back Sunday Dinner · 46 min.Alexia DiGilio-Mancini of U Had Me at Kitchen joins the Wise Guys BBQ Podcast—and this one is pure Rhode Island. Alexia takes us from her early days in the music business to…
- 80+ BBQ Championships: How Heath Riles Keeps Winning · 32 min.How do you win Memphis in May two years in a row? Championship pitmaster Heath Riles joins the Wise Guys BBQ Podcast to break down the competition BBQ techniques, rib strategy…
- Everything You Need to Know About Sausage | The Sausage Sensei · 47 min.What if sausage isn’t just part of Texas BBQ… but one of the reasons Texas BBQ became what it is today? On this episode of the Wise Guys BBQ Podcast, we sit down with **Bill…
- Jeremy Yoder: BBQ Science & the Story He’s Never Told | Mad Scientist Barbecue · 43 min.Jeremy Yoder of Mad Scientist Barbecue joins the Wise Guys BBQ Podcast for a deep dive into barbecue science, live-fire cooking, offset smokers, brisket, pitmaster techniques…
- From Blog to BBQ Celebrity | Susie Bulloch of Hey Grill Hey | Wise Guys BBQ Podcast · 42 min. · Sæson 3 Episode 67In this episode of the Wise Guys BBQ Podcast, hosts Vin Porcaro and Charlie Baldwin sit down with Susie Bulloch, the founder of Hey Grill Hey, one of the most recognized names in…
- he Unexpected Beginning of Bourbon & Blues BBQ · 39 min.What started as a date at a barbecue festival turned into a full-blown competition BBQ journey. After discovering they couldn’t sample the teams’ food, Colleen and JP became…
- Great BBQ Isn’t Enough: How to Market and Grow Your Business | Brandon Hurtado · 38 min.Brandon Hurtado joins Vin and Tommy the Butcher to share how he turned a backyard barbecue obsession into Hurtado Barbecue—one of Texas’s fastest-growing independent barbecue…
- Inside the Rise of Whiskey Bent BBQ | Chad Ward · 52 min.Chad Ward’s competition BBQ journey started with a seventh-place finish and a loss to a troop of Boy Scouts. It eventually led him to Food Network’s *Chopped Grill Masters*, a…
- From Teacher to World-Class Pitmaster: Richard Fergola’s Winning BBQ Mindset · 46 min.What does it take to compete in more than 250 BBQ contests and build a respected name in the barbecue world? This week, the Wise Guys sit down with Richard Fergola, founder of…
- We Tried Store-Bought Wing Sauces… One Stole the Show · 26 min.This week on the Wise Guys BBQ Podcast, Vin and Charlie are putting store-bought BBQ wing sauces to the test to find out which one belongs at your next backyard cookout. The…
- How Sweet Baby Ray’s Became a BBQ Icon | Duce Raymond Tells the Story · 46 min.This week on the Wise Guys BBQ Podcast, we’re joined by Duce Raymond of Sweet Baby Ray’s Restaurants for an inside look at one of the most recognizable names in barbecue. Duce…
- Live Fire BBQ Is Changing the Game | 100th Episode with Al Frugoni · 40 min.100 episodes in, and we brought in the perfect guest: Al Frugoni, one of the biggest names in open fire cooking, Argentinian asado, and live fire BBQ. In this milestone episode…
- Chunky BBQ: From Turn-In Chaos to Championship Wins · 41 min.This week on the Wise Guys BBQ Podcast, we sit down with Chunky BBQ after their huge Grand Am Invitational win and talk about what it really takes to compete at the highest level…
