Seattle Eats
készítő: KUOW News and Information and Seattle Times
Legújabb epizód
Three Seattle restaurants you must try right now
Three Seattle restaurants you must try right now
A podcastról
The Seattle food scene and the best things to eat in it. New episodes every Thursday.
Epizódok
A legújabb 20 a(z) 99 epizódból
- Three Seattle restaurants you must try right now · 20 percThis week, host Brandi Fullwood talks to Seattle Times food critic Tan Vinh about where he thinks we all should be eating right now.
- The best soups for the Seattle soul · 25 percThis week, host Brandi Fullwood talks to food writer Meg Van Huygen about the best soups around Seattle.
- How to fix a long day? Cold beer, sake, and plenty of grilled skewers · 16 percThis week, host Brandi Fullwood finds out where Atoma's Johnny Courtney, a 2026 James Beard finalist, unwinds after a long day and what he orders.
- Mexican BBQ so good you’ll get back on Facebook · 20 percThis week, host Brandi Fullwood talks to Gustavo Sagrero, KUOW’s immigration race and identity reporter about his search for traditionally-made barbacoa and how he that ended up…
- Alexis Nikole Nelson wants you to eat your backyard · 53 percSeattle Eats host Brandi Fullwood recently spoke with Alexis Nikole Nelson, live at Town Hall Seattle as part of the Seattle Arts & Lectures speaker series. Alexis talked about…
- The best burgers in Seattle · 22 percThis week, host Brandi Fullwood talks to Seattle Times food critic about why he loathes smashburgers and where you can find better, juicier, old fashioned burgers instead.
- Which restaurants actually make your birthday special? · 11 percSpoiler! Our perfect birthday restaurants have tarot, fried catfish, and soy sauce ice cream.
- We tap into neighborhood breweries with great food · 19 percThis week, host Brandi Fullwood talks to Seattle Times food writer Jackie Varriano about neighborhood breweries with food outshining the pints.
- Last bites of Seattle summer · 17 percThis week, host Brandi Fullwood and food writer Harry Cheadle squeeze out the last drops of summer, one new restaurant at a time.
- How to order like a regular at George’s Polish Deli · 14 percThis week, host Brandi Fullwood talks to chef Tina Fahnbulleh about her favorite lunch spot on First Hill, George’s Polish Deli.
- Tiny Bars, Big Feelings · 19 percThis week, host Brandi Fullwood talks to Seattle Times food critic Tan Vinh about his big feelings about tiny bars around the Seattle area.
- How to order like a regular at Gan Bei · 16 percThis week, host Brandi Fullwood talks to Ellary Collins, a baker at The Wayland Mill. Collins shares her go-to spot in the International District, where late-night industry…
- Hot Cold Noodle Summer · 18 percThis week, host Brandi Fullwood talks to Seattle Times food critic Bethany Jean Clement about the best cold noodle dishes in the city right now.
- Fish Fry Politics · 24 percThis week, we are heading to a local fish fry with KUOW politics reporter Scott Greenstone. We’ll tell you how this backyard party, hosted by a notable elder of Seattle's south…
- Reprise: This Seattle chef's go-to spot for late night dim sum · 17 percLocal Tide's chef and owner, Victor Steinbrueck is a regular at a popular dim sum spot. He explains why he keeps going back, not just for late night dim sum, for anytime. Plus…
- Skip the ice cream this summer · 18 percThis week, host Brandi Fullwood talks to Seattle Met food writer Naomi Tomky about the coldest, sweetest treats around town.
- Sandwiches are going viral in Seattle. Where are the best ones? · 21 percThis week, host Brandi Fullwood talks to food writer Meg Van Huygen about the Seattle sandwiches that are great year round but perfect for summer.
- BONUS: Seattle Dog is #1 in America. But why does it have cream cheese? · 7 percHow did the best hot dog in America get its cream cheese? KUOW will tell you the origin story of the Seattle dog, a late night specialty.
- Hard Goodbyes and Hyped Hoagies · 19 percThis week, host Brandi Fullwood talks to Seattle Times food critic Tan Vinh about the openings and closing, shaking things up for better or worse. Plus, they’ll tell you how to…
- The Breakfast Sandwich of Champions · 12 percThis week, host Brandi Fullwood talks to baker and owner of Pan de la Selva, Mayra Sibrian. Mayra shares where she routinely gets breakfast in Mount Baker on her way to work.
