A First Look Inside Gamlin’s

For over two decades, Derek Gamlin has been a force in the St. Louis restaurant scene with such beloved spots as Sub Zero Vodka Bar, Gamlin Whiskey House, and 1764 Public House. Now, together with former West End Grill and Pub owner Henry Arciniega, he’s back on the scene with a new concept, Gamlin’s, slated to open next month. In this episode, Gamlin and chef Chris Arnold sit down with host Geoge Mahe to share the inside scoop on what people can expect from this highly-anticipated restaurant. From late night dining to elevated (and complimentary) water service, they dish on all the details…