Future of Poultry
oleh Watt Global Media
Episode terbaru
In conversation with MHP's Mykhailo Bno-Airiian
In conversation with MHP's Mykhailo Bno-Airiian
Tentang podcast ini
The global poultry industry is the fastest growing animal agriculture sector and is the largest source of animal protein for people around the world. Join WATT’s poultry editors as they discuss the issues impacting poultry and egg producers’ bottom lines such as climate change, animal welfare, antimicrobial resistance and nutrient pollution in “The Future of Poultry” podcast series.
Episode
20 episode terbaru dari 50
- In conversation with MHP's Mykhailo Bno-Airiian · 34 mntMHP's vice president for global affairs, Mykhailo Bno-Airiian, talks to Mark Clements about how Europe's largest poultry producers is confronting issues at home and abroad.
- Dispelling myths around in ovo vaccination · 16 mntJosh Deines, Ph.D., technical services device lead with Zoetis, overturns misconceptions surrounding in ovo vaccination in this edition of The Future of Poultry Podcast.
- Can we finally get ahead of bird flu? · 13 mntTake a look at avian influenza preparedness in this edition of the Future of Poultry Podcast, featuring Taoufik Rawi, DVM, with Boehringer Ingelheim.
- Could aquaculture offer poultry producers an additional income stream? · 22 mntAquaculture company G20's co-owner Danijel Gospić talks to Mark Clements about how integrated poultry producers are well placed to benefit from an extra income stream through…
- Animal welfare in the Brazilian animal protein production chain – the first comprehensive overview · 15 mntElisa Tjarnsrom, director of animal welfare body COBEA, joins the podcast to detail the organization's latest publication.
- Looking inside the hatching egg using MRI and AI · 14 mntJennifer Volz, head of global business development at Orbem, talks to Mark Clements, editor-in-chief, poultry, about the company's non-invasive egg-sexing technology.
- Why the Middle East favors four-week broiler cycles and how they are achieved. · 15 mntWael Abdelrahman, DVM, Ph.D., MBA, head of marketing with Utrix, and Mark Clements, editor-in-chief, poultry, with WATT Global Media, discuss the how the Middle East's preferred…
- How are global food companies complying with cage-free commitments? · 16 mntAmélie Legrand, head of research, food business, with Compassion in World Farming, talks to Mark Clements about the latest edition of EggTrack.
- What are the benefits of controlled atmosphere stunning? · 15 mntDr. Natalya Bauer, director of Anglia Autoflow, joins the podcast to detail the benefits, from worker and bird welfare through to improved meat quality, that poultry processors…
- How dynamic stock control can help poultry companies · 25 mntMax Grell, Ph.D., founder and CEO of BlakBear, explains how sensing spoiling gases inside packaging in real time can help companies better organize stock and reduce waste.
- The International Poultry Council's Avian Influenza Crisis Preparedness and Management Plan · 18 mntRichard Griffiths, International Poultry Council president, shares details of the organization's new framework document.
- Predicting chicken's role in the high-protein diet trend · 6 mntAmber Pankonin, RDN, award-winning nutrition educator and chef, joins Elizabeth Doughman, editor, WATT PoultryUSA and Poultry Future, to discuss what's driving consumer demand…
- Better litter, better birds — what makes for better poultry litter management? · 30 mntK. Scott McKenzie, Ph.D., director of technical services with Enviro Tech, discusses good litter management with Mark Clements.
- How industry body COBEA is strengthening Brazil's animal welfare · 14 mntElisa Tjarnstrom, Executive Director of Brazilian Food Industry Collaboration for Animal Welfare talks to Mark Clements about the work achieved by the food industry body since…
- Raising the bar on biosecurity: Managing wild birds · 8 mntBilly Hackett, director of the specialty product division, Arkion Life Sciences, and Elizabeth Doughman, editor, WATT PoultryUSA and Poultry Future, break down how birds carry…
- What MAHA, GLP-1s and high-protein diets mean for chicken · 10 mntHinda Mitchell, the president and founder of communications and marketing firm, Inspire, and Elizabeth Doughman, editor, WATT PoultryUSA and Poultry Future, discuss how new…
- Interpreting anticoccidial sensitivity testing in poultry programs · 10 mntDr. Claudia Osorio, associate advisor, Elanco, and Elizabeth Doughman, editor, WATT PoultryUSA and Poultry Future, talk through what good anticoccidial sensitivity testing looks…
- Employing UV light in the fight against N5N1 · 7 mntUVC LED lights can give poultry producers an extra layer of biosecurity. Learn more in this edition of the Future of Poultry Podcast featuring Jimmy Weng with Silanna Group.
- How chicken wins the high-protein trend battle · 11 mntTake a look at the factors motivating the high protein trend and how chicken can stand out in this episode from Elizabeth Doughman, editor, WATT PoultryUSA and Poultry Future…
- Protecting intestinal health through seasonal challenges · 8 mntElizabeth Doughman, editor, WATT PoultryUSA and Poultry Future, and Scott Gustin, DVM, U.S. poultry technical leader, Elanco, discuss the importance of seasonal management…
