Good and Green
autor: Pacita Juan
Nejnovější epizoda
Episode 63: How To Make A Difference Through Travel with Rafael…
Episode 63: How To Make A Difference Through Travel with Rafael…
O tomto podcastu
The Good and Green Podcast, hosted by sustainability advocate Chit Juan, was created for the purpose of helping social entrepreneurs overcome challenges and grow impactful ventures that drive meaningful change. Each week, we share the tools, strategies, and stories that empower changemakers to build businesses with purpose. Whether you're launching your dream social enterprise or looking for fresh inspiration, this podcast is your go-to space for practical insights and uplifting conversations. Let's create a brighter, more sustainable future together!
Epizody
Nejnovějších 20 z 64 epizod
- Episode 63: How To Make A Difference Through Travel with Rafael Dionisio · 28 min · Epizoda 63What if building a successful business could also mean restoring forests, empowering communities, and making a positive impact on the environment? Pacita Juan sits down with…
- Episode 62: Unlocking Opportunities in the Coffee Industry with Cherry Cruz · 34 min · Epizoda 62What does it take to build a successful business while helping an entire industry grow? As we continue our Coffee Month celebration, we're recognizing individuals whose passion…
- Episode 61: Powerful Lessons from 40 Years in Philippine Coffee with Emmanuel Torrejon · 34 min · Epizoda 61October is Coffee Month, and we're celebrating individuals whose passion and dedication have helped shape the Philippine coffee industry! In this episode of Good and Green…
- Episode 60: How Batanes Is Leading a New Era of Sustainable Tourism with Dr. Mary Anne Ramos Tumanan and Jerome Jay Cabugao · 36 min · Epizoda 60What does it take to make tourism truly sustainable for both visitors and the people who call a destination home? In this episode of Good and Green, Pacita Juan speaks with Dr…
- Episode 59: Better Cacao Is the Secret to Better Chocolate with Rex Puentespina · 34 min · Epizoda 59What does it take to turn locally grown cacao into world-class chocolate? In this episode of Good and Green, Pacita Juan speaks with Rex Puentespina of Malagos Chocolate about…
- Episode 58: Growing Better Lives With Hectares Of Hope with Tancho Baes · 37 min · Epizoda 58What if farming could do more than grow food? In this episode of Good and Green, Pacita Juan speaks with Tancho Baes about leaving a successful career in Canada to return to the…
- Episode 57: A New Beginning Rooted in Sustainability with Ces Oreña-Drilon · 31 min · Epizoda 57What happens when one chapter of life comes to an unexpected end? In this episode of Good and Green, Chit Juan sits down with veteran journalist Ces Oreña-Drilon to talk about…
- Episode 56: How to Save Marine Wildlife One Choice at a Time with Dr. AA Yaptinchay · 28 min · Epizoda 56What role does marine wildlife play in keeping our oceans and communities healthy? In this episode of Good and Green, Chit Juan speaks with Dr. AA Yaptinchay, marine wildlife…
- Episode 55: The Living Classroom That Inspires Better Learning with Sara Soliven-De Guzman · 33 min · Epizoda 55What if the best classroom was found in nature? In this episode of Good and Green, Chit Juan sits down with Sara Francesca Soliven-De Guzman, President of O.B. Montessori Center…
- Episode 54: How A Curious Mind Built a Successful Organic Farm with Raffy Dacones · 27 min · Epizoda 54Great farming doesn't begin with the harvest. It begins with healthy soil. In this episode of Good and Green, Chit Juan sits down with Raphael "Raffy" Dacones, Chief Farming…
- Episode 53: How Island Living Sparked a New Purpose-Driven Life with Raul and Ichay Bulaong · 32 min · Epizoda 53What happens when you leave the corporate world and start over on a remote island? In this episode of Good and Green, Chit Juan talks with Ichay and Raul Bulaong about their…
- Episode 52: Why Mindful Tourism Creates the Most Beautiful Impact with Jeannie Javelosa · 28 min · Epizoda 52Sustainable tourism becomes more meaningful when it is rooted in community, culture, and care for the environment. In this episode of Good and Green, Chit Juan talks with Jeannie…
- Episode 51: Sustainability Education Is Changing Hospitality For The Better with Dr. Harold Bueno · 25 min · Epizoda 51Sustainability is no longer just a trend in tourism and hospitality. It is becoming part of how future professionals think, work, and serve. In this episode of Good and Green…
- Episode 50: The Best Adobo Recipe Comes From Family Traditions with Nancy Reyes Lumen · 28 min · Epizoda 50Filipino food is deeply rooted in family, tradition, and everyday life. In this episode of Good and Green, Chit Juan sits down with food advocate and author Nancy Reyes-Lumen…
- Episode 49: The Big Reasons Filipino Food Research Matters Today with Ige Ramos · 30 min · Epizoda 49As Good and Green continues its celebration of Filipino Food Month, this second special episode goes deeper into the stories behind what we eat. Chit Juan sits down with…
- Episode 48: This Is What Makes Filipino Food Truly Filipino with Felice Sta. Maria · 34 min · Epizoda 48Filipino food tells the story of who we are, and there’s no better time to reflect on that than during Filipino Food Month. In this episode of Good and Green, Chit Juan sits down…
- Episode 47: The Best Sustainability Habits Start At Home with Badjie and Bea Trinidad · 24 min · Epizoda 47Sustainability becomes more powerful when it is passed down through generations. Chit Juan sits down with Badjie and Bea Trinidad, daughter and granddaughter of zero-waste…
- Episode 46: Community First Is The Heart Of Sustainable Food with Gel Salonga-Datu · 31 min · Epizoda 46As part of our Women’s Month series highlighting impactful women in sustainability, Chit Juan sits down with Pastry Chef Gel Salonga-Datu of Ted’s Hospitality Group and the Slow…
- Episode 45: Sustainability Is the Future of Luxury Tourism with Janet Oquendo · 29 min · Epizoda 45Luxury means nothing without nature. In this episode, Chit Juan speaks with Janet Oquendo, General Manager of Banwa Private Island, about returning home to Palawan after decades…
- Episode 44: Why Values Matter More Than Speed in Business Growth with Butz Bartolome · 28 min · Epizoda 44What does it really take to build a business that lasts for decades? In this episode of Good and Green, Chit Juan sits down with franchising pioneer Armando “Butz” Bartolome to…
