Lay It On with Brad Leone
de Brad Leone & Studio71
Cel mai nou episod
Wild Game, Sustainable Sourcing, and the Art of Butchery with Chef…
Wild Game, Sustainable Sourcing, and the Art of Butchery with Chef…
Despre acest podcast
Lay it On digs into the real stories behind legendary lives—unpacking the pivotal moments, the community, their character and grit that shape and fuel their journeys. Host Brad Leone sits down with chefs, makers, sommeliers, actors, musicians, comedians, and more to explore passions and motivations. With food as a universal language, each episode blends laughs, stories, with authentic conversations and unexpected moments that reveal heart, humor, and humanity behind the craft. It's a laid-back, no-holds-barred chat that leaves you feeling connected to the people shaping the world around us. This podcast lays it all on the table!
For advertising opportunities please email [email protected]
We wanna make the podcast even better, help us learn how we can: https://bit.ly/2EcYbu4
Privacy Policy: https://www.studio71.com/terms-and-conditions-use/#Privacy%20Policy
Episoade
Cele mai noi 20 din 56 episoade
- Wild Game, Sustainable Sourcing, and the Art of Butchery with Chef Jesse Griffiths · 1 h 14 minBrad sits down with Chef Jesse Griffths, a true pioneer of Austin’s farm-to-table movement, passionate outdoorsman, and chef/co-owner of Dai Due, a restaurant recognized with a…
- From Skate Parks to Sandwich Supremacy with Mason Hereford · 1 h 17 minMason Hereford, founder of Turkey and The Wolf (named Best New Restaurant in America by Bon Appétit), joins the show to share his journey from a childhood spent rollerblading in…
- Fly Fishing Legend JT Van Zandt on Redfish, Redirection, and Finding Purpose on the Texas Coast · 1 h 33 minVeteran Texas fly fishing guide JT Van Zandt joins Brad to chat chasing redfish and the deeper lessons fishing has taught him about patience and presence. JT shares how a…
- Food By Maria on Finding Your Roots, Going Greek, and Authentic Living · 53 minMaria Koutsogiannis (@foodbymaria) joins the pod to talk family ties and her upcoming book, Greek Out! Brad uncovers Maria’s vulnerable, inspiring journey back to her roots from…
- Gaby’s Kitchen on Teaching the World to Cook and the Magic of Argentina · 1 h 19 minGaby’s Kitchen (Gaby Melian) joins the pod to talk culinary wisdom and catch up with her pal Brad from the good old days at Bon Appetite Test Kitchen. Gaby details her journey…
- Cast Iron Mastery: History, Care, and the Hunt with Cast Iron Kyle · 1 h 21 minBrad Leone catches up with longtime friend and cast iron aficionado, Kyle Seip, better known as Cast Iron Kyle. From his roots on a Christmas tree farm to becoming a walking…
- Top Chef’s Kristen Kish on What it Takes to Win Reality TV and Say Yes to the Unexpected · 1 h 19 minEmmy nominated host of Top Chef and New York Times Bestselling Author Kristen Kish joins the show! Brad unpacks her journey from rural Michigan to becoming a Top Chef winner and…
- Meet "The Godfather of Fermentation" Sandor Katz's Active Culture Kitchen · 1 h 14 minBrad sits down with his inspiration, pal and the esteemed fermentation fanatic and expert Sandor Katz! Sandor shares his journey into fermented foods from the humble bread and…
- Bold Borderless Flavors with Chef Marcela Valladolid · 1 h 21 minChef and culinary entrepreneur Marcela Valladolid joins the pod! Marcela shares her unique experience of living between the two worlds of Tijuana, Mexico and San Diego. Brad and…
- Breakout Scary Movie Actress Olivia Rose Keegan on Creative Persistence · 1 h 17 minActress Olivia Rose Keegan (Gotham Knights, Days of Our Lives, High School Musical: The Series) joins the show! Olivia shares her journey to becoming a seasoned actor, detailing…
- Andrew Zimmern on Wild Game, Recovery, and the Power of Being Present · 1 h 52 minJames-Beard and Emmy-winning chef Andrew Zimmern joins Brad to chat about honoring the harvest and all of the hijinks that unfold on Zimmern’s new show, Wild Game Kitchen. Andrew…
- How Antoni Porowski Went from Aspiring Actor to Queer Eye Star and A-List Host · 1 h 16 minQueer Eye legend Antoni Porowski joins the show, fresh off his new role as host of Nat Geo's Best of the World. Antoni dives deep into his culinary origins, tracing his passion…
- The Soul of Salami with Elias Cairo · 1 h 19 minOlympia Provisions founder Elias Cairo joins the pod! Eli recounts the pivot that took him from life as a professional snowboarder to an apprenticeship in a brutally intense…
- Mother’s Day Special: Mama Leone on Six Sisters and Chicken Fricassee · 59 minBrad’s mom, the one and only Mama Leone, joins the pod for Mother’s Day! Michelle delves into some family history, sharing the journey of growing up in a house of eight, moving…
- Comedian Sheng Wang on Purple, Punchlines and Poetry · 1 h 33 minComedian Sheng Wang joins the pod, fresh off the release of his second Netflix comedy special, Purple. Sheng shares his journey from Taiwan to Texas to LA’s comedy scene, writing…
- Jack Reynor on The Mummy and the Secret to a Proper Guinness Pour · 1 h 4 minActor Jack Reynor (Midsommar, Transformers, Sing Street) joins Brad to talk about his return to the horror genre with Lee Cronin’s The Mummy. Jack details the contrast between…
- Chef Jeremy Charles and the King Lobster Lifestyle · 1 h 26 minBrad sits down with Jeremy Charles - world renowned Chef crowned with the title of Canada's Best New Restaurant (twice!) , author of the book Wildness - an ode to Newfoundland…
- Breaking the Internet (and the FAA) with Michelle Rabin · 1 h 20 minCulinary producer and food stylist Michelle Rabin joins the show to discuss her wild ride into food media—from dropping out of culinary school to becoming an on-screen…
- Allison Roman: Building a Bestselling Brand and "A Very Good Sauce” · 1 h 17 minChef, New York Times Bestselling Author and social-media sensation Allison Roman joins Brad to dive deep into the challenges of feeding a family while building a brand. Allison…
- Padma Lakshmi on The Million Dollar Quest for Culinary Excellence and Connection · 1 h 17 minTaste the Nation and Top Chef’s Padma Lakshmi joins Brad to discuss food’s transcendent power to bring people together across cultures. Padma opens up about her latest cookbook…
