Lost Tables
von Harley Hammerman
Neueste Folge
Cookies, Cookies & More
Cookies, Cookies & More
Über diesen Podcast
Lost Tables collects the culinary memories of lost St. Louis restaurants.
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Die neuesten 20 von 63 Folgen
- Cookies, Cookies & More · 19 Min. · Folge 63In 1980, Susan Brown opened a little dessert shop on Maryland Avenue in St. Louis' Central West End. She called it Cookies, Cookies & More. Her cookies, brownies and decadent…
- Ray Gallardo: Casa Gallardo · 42 Min. · Folge 62Eighty-eight-year-old Ray Gallardo first came to the United States from Mexico as a young man, working as a dishwasher at the Biltmore Hotel in Santa Barbara. His next visit to…
- Eddie Neill: Cafe Provencal & More · 31 Min. · Folge 61Eddie Neill is best known for Cafe Provencal, which has thrived in Kirkwood for almost 30 years. But from his first restaurant, T.P. Neill’s, to Chez Leon, to The Dubliner, there…
- The Buttery · 25 Min. · Folge 60The Buttery Restaurant closed for good on Halloween. The South Grand diner had been serving the Tower Grove South Neighborhood for almost 40 years. I’d never dined at The…
- Greg Perez: More Plates · 47 Min. · Folge 59By popular demand, chef and restaurateur Greg Perez is back for more. Did you enjoy this episode?
- Greg Perez: Blue Water Grill, Painted Plates · 47 Min. · Folge 58Someone once called Greg Perez the Forrest Gump of restaurants. From Rich & Charlie’s, to his award-winning Painted Plates, to the Grateful Inn, it was indeed, “Run, Greg, Run!”…
- Monarch: Aaron Teitelbaum & Jeff Orbin · 34 Min. · Folge 57Monarch opened for business on Manchester Road in Maplewood in 2003, and thrived for almost 10 years. Aaron Teitelbaum and Jeff Orbin talked with me about their restaurant at…
- La Tropicana: Rafael Trabanco · 33 Min. · Folge 56La Tropicana Market was an institution on the corner of Lindenwood and Hereford for over 30 years. Rafael Trabanco told me his family’s story when I talked with him at his…
- Richard Perry: Gregg Mosberger · 25 Min. · Folge 55Gregg Mosberger ran his own catering company – Gregory’s Creative Cuisine – for 34 years. But Mosberger began his career as a dishwasher at Richard Perry’s Jefferson Avenue…
- Culpeppers · 27 Min. · Folge 54Culpeppers was an institution in the St. Louis area for almost 80 years. Its Central West End location was the first to open and had the longest run. Did you enjoy this episode?
- Louie’s Delicatessen · 23 Min. · Folge 53Louis Fiddleman operated Louie’s Delicatessen from 1955 to 1987. I talked with Alan Fiddleman about his father over a noisy breakfast. Did you enjoy this episode?
- Gary Giessow: Howard Johnson's, Layton's · 31 Min. · Folge 52Harry Giessow owned The Candlelight House on Clayton Road. He and his son, Gary, owned the Howard Johnson’s in Kirkwood and the Howard Johnson’s on Clayton Road, which Gary…
- Michael Del Pietro: Portabella · 27 Min. · Folge 51Michael Del Pietro has opened more restaurants than he wishes to remember. I talked with Michael about growing up in his parents’ restaurant, training at The Culinary Institute…
- Ken Bland: Leather Bottle, Dierdorf & Hart’s · 21 Min. · Folge 50Ken Bland may be less well known that some of his restaurants, such as The Leather Bottle, Cork ‘n Cleaver and Dierdorf & Hart’s. I talked with Ken about his restaurant career at…
- Kopperman’s · 19 Min. · Folge 49Kopperman’s was an institution in the Central West End for over thirty years. Myron Kopperman passed away in 2019. But Sanford Rich is still alive and well and living in Miami…
- Sherman Brothers Deli · 32 Min. · Folge 48Mel and Alan Sherman opened Sherman Brothers Deli in 1963. From its longtime home at Olive & Mosley to the Pastrami Joynt to Shermies, the family business thrived for almost 40…
- David Slay · 28 Min. · Folge 47David Slay is an acclaimed, award-winning chef, with four thriving California restaurants along the southern coast of Santa Monica Bay, and a vineyard nestled in the hills near…
- Scoville's Cafe · 23 Min. · Folge 46You may not have heard of Scoville’s Cafe. I hadn’t. It was a fixture in the National Stock Yards in National City, a suburb of East St. Louis, from the late 1920’s until 1988…
- Mickey Garagiola · 26 Min. · Folge 45Mickey Garagiola’s younger brother Joe was a catcher for the St. Louis Cardinals and went on to host NBC's "Today" show and broadcast baseball on NBC's "Game of the Week." But…
- Julius Hunter: J. Hunter's · 39 Min. · Folge 44Julius Hunter was born and raised in St. Louis. He graduated from Sumner High School and taught school for a year or two after graduating from Harris Teachers College. In 1970…
