Σημειώσεις επεισοδίου
David Slay is an acclaimed, award-winning chef, with four thriving California restaurants along the southern coast of Santa Monica Bay, and a vineyard nestled in the hills near Santa Barbara. But David’s roots are in St. Louis. David was in town for the weekend, and he told me the story of how he built a successful restaurant career on the foundation of a healthy dose of failure. Did you enjoy this episode?
