Miracles in Meat
by Shane Thibodaux
Latest episode
Should You Soak Deer Meat in Ice Water? 4th-Generation Butchers…
Should You Soak Deer Meat in Ice Water? 4th-Generation Butchers…
About this podcast
Discover the Rich Heritage of South Louisiana with the Bourgeois Meat Market Podcast
Since 1891, Bourgeois Meat Market in Thibodaux, Louisiana has preserved Cajun culinary traditions. Join Shane Thibodaux, a 4th-generation butcher, as he shares conversations with loyal customers, local legends, and experts in Cajun culture. This podcast celebrates the artistry of Cajun cooking, from iconic smoked sausages to the Bourgeois Cajun Lady logo, and the timeless traditions that shape our Southern lifestyle.
Episodes
The newest 20 of 23 episodes
- Should You Soak Deer Meat in Ice Water? 4th-Generation Butchers Answer | Ep. 23 · 1 h 17 min · Episode 23Should you soak deer meat in ice water? We say no, and a deer biologist backs us up. Our deer season kickoff covers how to get your deer from the field to the butcher shop, what…
- Ep. 22 - The SAUSAGE KIDS of Schriever, Louisiana: Nancy, Susan, and Anita Bourgeois · 1 h 58 min · Episode 22I sit down with my mom and aunts to discuss growing up in little old Schriever. They share stories of Mawmaw and Pawpaw and give insight to growing up in a large household. They…
- Ep. 21 - John Bourgeois: 3rd Generation Owner of Bourgeois Meat Market · 2 h 7 min · Episode 21Shane sits down with Uncle John B to trace life at Bourgeois Meat Market — family memories, childhood mischief, working the slaughterhouse, the jerky boom, and the challenges of…
- Ep. 20 - Woody Falgoust: Title | Law | Estates · 1 h 32 min · Episode 20WOODY FALGOUST is an attorney, notary public and Louisiana title insurance agent. In 1995, he earned a Juris Doctorate from Louisiana State University, and in 1991, he obtained a…
- Ep. 19 - Kerry Thibodaux : The B-B-B-B Boudin Song · 57 min · Episode 19We talk about Kerry's music career. No Exit | Drunk Punch Ponies | Kerry Thibodaux Band.
- Ep. 18 - Chef Jean-Paul Bourgeois : Duck Camp Dinners | Meat Eater | Louisiana Cookin' · 1 h 49 min · Episode 18Chef Jean-Paul Bourgeois on Duck Camp Dinners, Cajun Food & Southern Hospitality In this rich and reflective episode of Miracles in Meat, we sit down with Chef Jean-Paul…
- Ep. 17 - Bart Folse : Folse Alarm Fire Co. | Hot Sauce | History | Business · 1 h 23 min · Episode 17The Story Behind Folse Alarm Fire Co. and the Man Driving It Forward In this episode of Miracles in Meat, we sit down with Bart Folse, the founder of Folse Alarm Fire Co., a…
- Ep. 16 - Jason Bourgeois : Business Coach | Entrepreneur | Combat Veteran · 3 h 12 min · Episode 16In this episode of Miracles in Meat, we sit down with Jason Bourgeois, a combat veteran, entrepreneur, and business coach dedicated to helping leaders and teams unlock their full…
- Ep. 15 - Capt. Travis Lovell : Reelin Good Charters | Dularge Fishing Guide · 1 h 48 min · Episode 15Miracles in Meat Podcast | Ep. 15 – Catching a Good Time with Capt. Travis Lovell Reeling in Louisiana’s Best Fishing with Reelin’ Good Charters In this episode of Miracles in…
- Ep. 14 - Michael Dalmau : Restaurant Owner | Cinclare Bar & Table | Downtown Thibodaux · 1 h 48 min · Episode 14Miracles in Meat Podcast | Ep. 14 – Michael Dalmau: Preserving Louisiana’s Culinary Heritage A Journey Through Cajun & Southern Cuisine In this episode of Miracles in Meat, Shane…
- Ep. 13 - Noah Lirette : Louisiana Moonshine Legacy | Bayou Terrebonne Distillers · 1 h 29 min · Episode 13Miracles in Meat Podcast | Ep. 13 – Louisiana Moonshine & Cajun Craft Distilling with Noah Lirette Uncovering Louisiana’s Moonshine Legacy In this episode of Miracles in Meat…
- Ep. 12 - Lester "Biff" Bourgeois Jr : Fresh Electric Cypress Knees For RENT · 2 h 38 min · Episode 12They don't make them like this anymore.
- Ep. 11 - Lanc Crochet: South Louisiana Select Baseball | Youth Development · 2 h 57 min · Episode 11Miracles in Meat Podcast | Ep. 11 – Lance Crochet: Building Leaders Through Baseball More Than Just a Game: Youth Development Through Baseball In this episode of Miracles in…
- Ep. 10 - Chad Patti: Freedive | Spearfishing Instructor Survives Mako Shark Attack · 3 h 6 min · Episode 10Miracles in Meat Podcast | Ep. 10 – Chad Patti: Freediving, Spearfishing & Surviving a Mako Shark Attack The Thrill & Danger of the Deep: Spearfishing, Sharks & Freediving In…
- Ep. 9 - Sergeant Major Brody Bourgeois: United States Marine Corps | Leadership · 3 h 19 min · Episode 9Miracles in Meat Podcast | Ep. 9 – SgtMaj Brody Bourgeois: Military Service, Family Legacy & Butchery Balancing the U.S. Marine Corps & a 134-Year-Old Family Butcher Shop In this…
- Ep. 8 - Chef Brandon Naquin: General Manager | Spahr's Downtown · 1 h 51 min · Episode 8Miracles in Meat Podcast | Ep. 8 – Brandon Naquin: Culinary School, Cajun Cooking & Running Spahr’s in Thibodaux From Culinary School to Restaurant Management: A Chef’s…
- Ep. 7 - Francis Hebert: Louisiana Freight Train Hobo · 3 h 5 min · Episode 7Miracles in Meat Podcast | Ep. 7 – Francis Hebert: Louisiana Freight Train Hobo A Life of Adventure: From Freight Trains to the Louisiana Swamps In this episode of Miracles in…
- Ep. 6 - Phil Casse: Genuine Customer Service | Who Did You Impact Today? · 2 h 13 min · Episode 6Miracles in Meat Podcast | Ep. 6 – From Fast Food to Fine Meat: Phil Casse’s Journey in Customer Service & Cajun Meats How Restaurant Leadership & Customer Service Shape a Cajun…
- Ep. 5 - Earl Clement: Jack of All Trades · 1 h 27 min · Episode 5Miracles in Meat Podcast | Ep. 5 – Earl Clement: Jack of All Trades A Life of Hard Work, Problem-Solving & Family Legacy In this episode of Miracles in Meat, Shane Thibodaux and…
- Ep. 4 - Scotty Smith: 2nd Degree BJJ Black Belt / Preparing the Next Generation · 2 h 25 min · Episode 4Miracles in Meat Podcast | Ep. 4 – Scotty Smith: 2nd Degree BJJ Black Belt & Preparing the Next Generation Beyond the Mats: Life Lessons Through Jiu-Jitsu & Martial Arts In this…
