Show notes
Send us Fan Mail Did you know that 4.1 billion jars of food were canned in American homes in a single year? Most of us just pop open a jar or grab a bottle off the spice aisle without a second thought—until now. In this episode of New Roads, New Rules, Terri and Sandi dive into why so many of us are starting to rethink convenience. From kitchen staples you’d never guess you could make at home to the wild history of home-canning trends, this conversation will make you look at your own pa...
Website: newroadsnewrules.com
