Poznámky k epizodě
What does a chef pack for a holiday? His entire knife set, of course! Chef Marcus Wareing enjoys exploring local cuisine and cooking with regional ingredients while vacationing with his family in places like France, Japan, and Italy. Now that his children are all grown up, he reflects with Russell on what it’s been like to travel with them over the years—reminiscing, in particular, about the time he and his son accidentally skied across the border into another country.
