The Wined Up
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Why Peter Valeri Is Betting on the Riverina
Why Peter Valeri Is Betting on the Riverina
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Podcast | Editorial | Storytelling
𝗪𝗲 𝗗𝗿𝗶𝗻𝗸. 𝗪𝗲 𝗟𝗲𝗮𝗿𝗻. 𝗪𝗲 𝗖𝗼𝗻𝗻𝗲𝗰𝘁
Stories behind the people, food and wine.
Episódios
Os 20 episódios mais recentes de 161
- Why Peter Valeri Is Betting on the Riverina · 33 min · Temporada 4 Episódio 57Send us Fan Mail The Riverina is the biggest wine region in New South Wales by volume, and for decades its reputation has been built on bulk Chardonnay and Shiraz sold by the…
- How Do You Follow 38 Vintages at Brokenwood? · 52 min · Temporada 4 Episódio 56Send us Fan Mail Iain Riggs made 38 vintages as Brokenwood's chief winemaker. In 2024, Stuart Hordern became only the second person to take on the role. So how do you honour more…
- How good is Australian Pinot Noir? · 43 min · Temporada 4 Episódio 55Send us Fan Mail Ten glasses, one blind tasting, and a question that's been quietly dividing Australian wine for years: are we still trying to make Burgundy, or have we finally…
- Stepping Out of One of Australia's Greatest Wine Cellars · 1 h 15 min · Temporada 4 Episódio 54Send us Fan Mail Mark Dietz grew up with over 30,000 bottles of wine around him. The question this conversation keeps circling back to is a simple one: how do you step out of a…
- Mark Best – To Infinity and beyond! · 51 min · Temporada 4 Episódio 53Send us Fan Mail Mark Best doesn't care what people say about him. He never really has. And oddly, that's the throughline of one of the most layered conversations we've recorded…
- Five Way Cellars – One of Sydney’s Wine Institutions · 57 min · Temporada 4 Episódio 52Send us Fan Mail In this episode of The Wined Up Podcast, Trent sits down with Ches Cook from Five Way Cellars, the independent Paddington wine store his parents Ian and Prue…
- The Winemaker Trying to Prove Wine Doesn't Need the Alcohol · 53 min · Temporada 4 Episódio 51Send us Fan Mail What happens when you take a winemaker who never planned to work in alcohol-free wine, and hand him the job of making it actually taste like wine? Aaron Milne…
- Is Ashton Hills Making Australia's Best Pinot Noir? · 56 min · Temporada 4 Episódio 50Send us Fan Mail A three hectare Brussels sprout farm on a hill in the Adelaide Hills doesn't sound like the start of one of Australia's most respected Pinot Noir stories. But…
- Is This Portugal’s Most Exciting New Winery? | ODE Wines · 12 min · Temporada 4 Episódio 49Send us Fan Mail What happens when Australian investors, a respected Portuguese winemaker, and a forgotten vineyard come together just 45 minutes from Lisbon? In this episode of…
- How does Lee Ho Fook interpret modern Chinese cuisine? · 1 h 13 min · Temporada 4 Episódio 48Send us Fan Mail What makes a modern Chinese restaurant truly great? And what wine should you be drinking with it? In this episode of The Wined Up Podcast, Trent sits down with…
- How One Family Took Us Around the World in 4 Wines · 12 min · Temporada 4 Episódio 47Send us Fan Mail What if you could travel from England to France, Tasmania and Bordeaux without ever leaving your chair? In this episode of The Wined Up Podcast, we're not…
- Australia’s Best Chardonnay? The Blind Tasting Shocked Us · 38 min · Temporada 4 Episódio 46Send us Fan Mail What actually happens when you blind taste some of Australia’s most hyped Chardonnays… against each other? In this episode of The Wined Up Podcast, Trent is…
- He Turned His Garage into a Winery (And Learned Fast) With James Follent · 59 min · Temporada 4 Episódio 45Send us Fan Mail In this episode of The Wined Up Podcast, we sit down with amateur winemaker James Follent to unpack what really happens when curiosity turns into a full-blown…
- What Does 500 Years of Wine History Taste Like? With Roman Aujoulat from Chateau La Nerthe · 58 min · Temporada 4 Episódio 44Send us Fan Mail In this episode of The Wined Up Podcast, we sit down with Roman Aujoulat from Château La Nerthe in Châteauneuf-du-Pape. One of the Rhône Valley’s most historic…
- Is Self-Care an Ingredient in Making Wine? With Dan Eggleton from Ben Murray Wines · 58 min · Temporada 4 Episódio 43Send us Fan Mail In this episode of The Wined Up Podcast, we sit down with Dan Eggleton from Ben Murray Wines in the Barossa to talk about something the wine world rarely talks…
- Inside the Story of IHANA with Valtteri Bottas & Corrina Wright · 1 h 5 min · Temporada 4 Episódio 42Send us Fan Mail This week on The Wined Up Podcast, we sit down with Valtteri Bottas — Formula 1 driver, wine lover, gin maker, coffee roaster, off-road adventurer… and yes…
- Why Australia should be curious about Swiss Wines? · 1 h 11 min · Temporada 4 Episódio 41Send us Fan Mail Taste the Mountains!!! In this episode of The Wined Up Podcast, we sit down with Dan Sangermani from Invidia Wines and Ned Goodwin Master of Wine to explore a…
- Aldi Blackstone Wine: Hidden Gems or Just Cheap Bottles? · 10 min · Temporada 4 Episódio 40Send us Fan Mail Most of us love wine… but let’s be honest — not all of us can open $80 bottles every week. So today on The Wined Up Podcast, we ask a question that’s probably…
- A $1000 Wine With a Golden Gaytime?! Merrick Watts Tries Château d’Yquem 😅🍦 · 27 min · Temporada 3 Episódio 39Send us Fan Mail What’s the one wine you’d taste if you were on your deathbed? Merrick Watts got asked that exact question… and it kicked off a proper “we have to do this” moment…
- Merrick Watts on Comedy, Discipline & Wine 🍷 | The untold side of Merrick Watts · 39 min · Temporada 3 Episódio 38Send us Fan Mail Public speaking is humanity’s biggest fear — so why does Merrick Watts love stand-up comedy? In this episode of The Wined Up, we sit down with Australian…
