Note dell’episodio
Açorda de Marisco (Seafood Bread Soup)
Hello, food adventurers! Chef Walter here with another episode of Quick Bites.
Today, we’re savoring Açorda de Marisco, a traditional Portuguese bread-and-seafood soup that’s both rustic and luxurious. From the Alentejo region, Açorda de Marisco embodies Portugal’s love of simple ingredients turned into comforting, flavorful dishes. The base is a rich, aromatic broth made from fish or shellfish stock, garlic, olive oil, and herbs like coriander and parsley. The key ingredient, however, is the bread—typically stale Portuguese bread—soaked in the…
Sito web: flavorsandknowledge.com
