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Feijoada.
Hello, food enthusiasts! Chef Walter here with another episode of Quick Bites.
Today, we’re exploring Feijoada, Portugal’s hearty bean-and-meat stew full of flavor and history. Originating in the Iberian Peninsula, Feijoada varies across Portugal and Brazil, but Portuguese Feijoada is a rich, slow-cooked dish typically made with black or red beans, an assortment of pork cuts—like sausages, ribs, and ham—and beef. The process begins by soaking dried beans overnight, then simmering them with salted pork, chorizo, morcela (blood sausage), other cured meats, onions, garlic, bay…
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